SUGARLESS FRUIT NUT MUFFINS
This is from another website. I did a few changes, I have made 12 muffins with 2 cups of chopped prunes. Also made them with dried apricots and dates. You would never know these didn't have sugar in them.
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan over medium high heat, combine water, dates, raisins and prunes.
- Boil for 5 minutes, water will be absorbed and remove from heat, add chopped up butter and stir till butter is melted.
- Transfer to large bowl and let cool.
- Set oven to 350*F and grease and flour muffin cups or use paper liner.
- Beat in eggs and vanilla. Stir together flour, baking soda, salt and baking powder.
- Mix in nuts and blend into fruit mixture.
- Spoon into muffin cups 2/3 to 3/4 full.
- Bake in preheated oven for 15-20 minutes, or until toothpick inserted comes out clean.
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Shehroz Arain
[email protected]I'm so glad I tried this recipe. These muffins are amazing!
Riaz Morshad
[email protected]These are the best muffins I've ever had. They're so moist and flavorful.
Tet Tet
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Hunter Proveaux
[email protected]These muffins are a great way to get your kids to eat more fruit. My kids love them and they don't even realize they're eating healthy.
Courtney Bouchez
[email protected]I love that these muffins are made with whole wheat flour. It makes them a lot more filling and nutritious.
George Silver
[email protected]These muffins are the perfect way to start my day. They're filling, delicious, and they give me a boost of energy.
Syed Sabir
[email protected]I'm so glad I found this recipe. I've been looking for a healthy muffin recipe that my kids will actually eat, and these muffins fit the bill perfectly.
Asiramu Kironde
[email protected]These muffins are a great healthy snack. They're packed with fruit and nuts, and they're sugar-free, so you can feel good about eating them.
Rita Pulami
[email protected]I'm definitely going to be making these muffins again. They're so easy to make and they're absolutely delicious.
Jonayed Miah
[email protected]Yum!
John Favour
[email protected]These muffins are so moist and fluffy, they're almost like little clouds. I could eat them for breakfast, lunch, and dinner.
3 Star Next
[email protected]I added a handful of chocolate chips to my muffins and they were amazing! The chocolate chips added a little extra sweetness and flavor that really took these muffins to the next level.
Irfan Muaz
[email protected]These muffins are a great way to use up leftover fruit. I had some bananas and apples that were about to go bad, so I threw them in these muffins and they turned out great.
Cristianna Transue
[email protected]I love that these muffins are sugar-free. I'm trying to cut back on my sugar intake, and these muffins are a great way to satisfy my sweet tooth without feeling guilty.
Noor Abbas
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The muffins turned out perfectly and they were so moist and fluffy.
Kameron Liebengood
[email protected]These muffins are absolutely delicious! I made them for breakfast this morning and they were a hit with the whole family. They're moist, flavorful, and perfectly sweet without any added sugar. I'll definitely be making these again soon.