SUGARLESS COOKIES
These cookies are great for those who have a sugar restricted diet. I got this recipe originally from "Sugarless Cookies (For Diabetics) Recipe Recipes.eu.com recipe collection". So I listed the ingredients it like I found them. However, to make it a little tastier and with a little kick you can increase the nutmeg to 1 tsp and the rasins to 2 cups.
Provided by I Love Cookies
Categories Drop Cookies
Time 22m
Yield 36-48 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Lightly grease cookie sheets.
- Mix dry ingredients completely.
- Add remaining ingredients one at a time, mixing completely.
- Drop using teaspoon (not measuring spoon) onto cookie sheet.
- Bake at 375°F for about 12 minutes or until slightly brown on the bottom. Rotate and turn cookie sheets half way through.
- Cool completely on cooling rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #diabetic #cookies-and-brownies #dietary
You'll also love
Jack jill
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sweetener next time.
Null Null
[email protected]These cookies are a delicious and healthy snack. I love that they're made with almond flour and natural sweeteners.
abush U·àõ
[email protected]I'm not sure what went wrong, but my cookies turned out really flat and hard. I followed the recipe exactly, so I'm not sure what happened.
Cody Winegardner
[email protected]These cookies are a great way to satisfy your sweet tooth without all the sugar. They're also a good source of protein and fiber.
Jeremy Bleich
[email protected]I love these cookies! They're so easy to make, and they're always a hit with my friends and family.
Andy wiz official
[email protected]Meh.
kisan maharjan
[email protected]These cookies were a bit of a disappointment. They were very dry and crumbly, and they didn't have much flavor. I think I'll stick to traditional cookies in the future.
Amanda Stapleton
[email protected]I was pleasantly surprised by these cookies. I'm not a huge fan of sugarless desserts, but these were actually really good. They're not too sweet, and they have a nice chewy texture.
Shahadat Ridoy (Crushing boy)
[email protected]I tried these cookies and they turned out great! They're a bit more dense than traditional cookies, but they're still very tasty. I especially like that they're sugarless, so I can enjoy them without feeling guilty.
Adnaan Munsoo
[email protected]These cookies are a delightful treat! I love that they're sugarless, and they're still so flavorful. The almond flour gives them a nice chewy texture, and the chocolate chips add a touch of sweetness. I'll definitely be making these again!