SUGARLESS BANANA WALNUT CAKE
I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool.
Nutrition Facts : Calories 315 calories, Fat 20g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 353mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Emma Hardenburg
[email protected]This cake is a delicious and healthy snack.
Sanneh Alfusainey
[email protected]I love the moist texture of this cake.
Carmen Bartlett
[email protected]This cake is a great way to use up overripe bananas.
Luci Camacho
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfect.
Roberta Metz
[email protected]I made this cake in a bundt pan and it turned out beautifully.
Manob Gain
[email protected]I'm allergic to bananas, so I used applesauce instead. The cake turned out great!
Sandy Kacute
[email protected]I added a cup of chocolate chips to the batter and it made the cake even more delicious.
stagia jovia
[email protected]I'm not a fan of walnuts, so I omitted them from the recipe. The cake still turned out great.
Lamar Foster
[email protected]This cake is okay, but it's not as good as some of the other banana bread recipes I've tried.
ZABEH ULLAH NOORZAI
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Julian Sanchez
[email protected]This cake is a bit too dense for my taste. I think I'll try a different recipe next time.
Gus
[email protected]I'm not sure why this recipe is called sugarless. It definitely has sugar in it. But even so, it's a delicious cake.
Hina Mirza
[email protected]This cake is so moist and flavorful. I love the combination of bananas and walnuts.
Nikko Franchi
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake to take to potlucks or parties.
Tracy Sharrett
[email protected]I made this cake for my family and they loved it. Even my kids, who are picky eaters, ate it up.
ShrimpVader2645 Michaels
[email protected]This cake is a great way to use up ripe bananas. It's also a good option for people who are looking for a healthier dessert.
Shirani Dhammika
[email protected]I'm not a big fan of bananas, but I really enjoyed this cake. The walnuts and spices really balance out the banana flavor.
naifakan khan
[email protected]I love this recipe! It's so easy to make and the cake always turns out moist and flavorful.
James Liz
[email protected]This cake is a delicious and healthy alternative to traditional banana bread. The walnuts add a nice crunchy texture and the lack of sugar makes it a guilt-free treat.