SUGARLESS APPLESAUCE CAKE
Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Provided by Jenny
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
- Add flour mixture and beat until smooth. Fold in raisins.
- Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g
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Brooke Dejarnette
[email protected]This cake is a great way to enjoy the taste of apples without all the sugar. It's a healthy and delicious dessert that everyone will love.
Md.bellal Hossain Bellal Hossain
[email protected]I'm not a big fan of applesauce, but I loved this cake! The applesauce flavor is subtle and not overpowering.
David Troncoso
[email protected]This cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Houari LOUNI Trad & Trans
[email protected]I'm always looking for new ways to use applesauce, and this cake is a great option. It's a delicious and easy way to use up leftover applesauce.
Laxman KC
[email protected]This cake is perfect for breakfast, lunch, or dinner. It's a versatile dish that can be enjoyed any time of day.
Aliarshada667 Aliarshada667
[email protected]This cake is a great way to satisfy my sweet tooth without feeling guilty. It's a healthier alternative to other desserts.
Julia Hay
[email protected]I love that this cake is made with simple, wholesome ingredients. It's a healthier choice for my family.
JL Robin Khan
[email protected]This cake is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Séphora RVT
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like applesauce cake.
Naseim
[email protected]This cake is a great way to use up leftover applesauce. It's also a healthier alternative to traditional cakes, since it's made with whole wheat flour and no added sugar.
Ansumah Issifu
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Fmfkm Hnb
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it. But the flavor was still good.
Fatima Njie
[email protected]This cake is so good! I can't believe it's sugarless. It's moist and flavorful, and it has the perfect amount of sweetness. I'll definitely be making this again.
Md Sharlin
[email protected]I'm always looking for healthy dessert recipes, so I was excited to try this sugarless applesauce cake. It didn't disappoint! The cake was delicious and moist, and it was really easy to make. I'll definitely be making it again.
Leslie Maurice
[email protected]This applesauce cake was a hit with my family! It was easy to make and turned out so moist and flavorful. I loved that it was sugarless, too. It's a great way to enjoy a sweet treat without the guilt.