SUGARLESS APPLE PIE
The natural goodness of fresh apples comes through in delightful Sugarless Apple Pie. "It's an old-fashioned treat everyone can savor," assures Arlene Taylor of Lacey, Washington.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 195 calories, Fat 8g fat, Cholesterol 5mg cholesterol, Sodium 63mg sodium, Carbohydrate 32g carbohydrate, Fiber 2g protein.
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Ray Anaya
[email protected]This pie is a must-try!
Norica de Klerk
[email protected]I can't wait to make this pie again!
City Home
[email protected]This is my new favorite apple pie recipe.
Rana kalyy khan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
abdul qader
[email protected]This pie is a great way to use up leftover apples.
Diamond Uche
[email protected]The perfect pie for a fall day.
Love Waraich
[email protected]Not too sweet, not too tart - just perfect!
Asraful Alom Khokon
[email protected]This pie is a keeper! I'll be making it again and again.
Md Janel
[email protected]Easy to make and delicious!
Vaughn Young
[email protected]This is the best apple pie I've ever had! The crust is perfectly flaky and the filling is just the right amount of sweetness.
Kendi Mubayiwa
[email protected]The crust was a bit dry, but the filling was amazing! I'll definitely be making this pie again.
Zaina Khalil
[email protected]This pie was a little too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety.
Hussain Chaudhary
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The sugarless filling is surprisingly delicious and the crust is easy to work with.
Temple VDT
[email protected]This apple pie was a hit! The crust was flaky and the filling was perfectly sweet and tart. Even my picky kids loved it.