SUGARLESS APPLE PIE
The natural goodness of fresh apples comes through in delightful Sugarless Apple Pie. "It's an old-fashioned treat everyone can savor," assures Arlene Taylor of Lacey, Washington.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 195 calories, Fat 8g fat, Cholesterol 5mg cholesterol, Sodium 63mg sodium, Carbohydrate 32g carbohydrate, Fiber 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #easy #diabetic #pies #dietary #inexpensive #low-in-something #apples #taste-mood #sweet
You'll also love
Ray Anaya
ranaya@hotmail.comThis pie is a must-try!
Norica de Klerk
klerk79@aol.comI can't wait to make this pie again!
City Home
home_c73@yahoo.comThis is my new favorite apple pie recipe.
Rana kalyy khan
r-khan@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
abdul qader
abdul.q@yahoo.comThis pie is a great way to use up leftover apples.
Diamond Uche
duche@yahoo.comThe perfect pie for a fall day.
Love Waraich
l.w46@yahoo.comNot too sweet, not too tart - just perfect!
Asraful Alom Khokon
ak96@hotmail.comThis pie is a keeper! I'll be making it again and again.
Md Janel
j-m@yahoo.comEasy to make and delicious!
Vaughn Young
vaughn.young@gmail.comThis is the best apple pie I've ever had! The crust is perfectly flaky and the filling is just the right amount of sweetness.
Kendi Mubayiwa
mubayiwa_k@hotmail.comThe crust was a bit dry, but the filling was amazing! I'll definitely be making this pie again.
Zaina Khalil
khalil-zaina9@hotmail.comThis pie was a little too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety.
Hussain Chaudhary
chaudhary6@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The sugarless filling is surprisingly delicious and the crust is easy to work with.
Temple VDT
t_vdt@hotmail.co.ukThis apple pie was a hit! The crust was flaky and the filling was perfectly sweet and tart. Even my picky kids loved it.