SUGARED PUFFS

Sugared Puffs image

Provided by Amanda Hesser

Time 1h

Yield Makes 9 puffs

Number Of Ingredients 10

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Ingredients

Softened unsalted butter, for greasing the pan
2 tablespoons butter, melted
3 large eggs, at room temperature
1 cup whole milk
1 teaspoon salt
1 1/2 teaspoons sugar
1 cup flour
2/3 cup sugar
1 teaspoon ground cinnamon
4 tablespoons butter, melted

Steps:

Preheat the oven to 400 degrees. Liberally grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.
For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and whiz for a few seconds.
Add the flour and whiz for 5 to 8 seconds, just until smooth.
Divide the batter among 9 greased molds, filling each 1/2 to 2/3 full.
Bake for 35 minutes, until the puffs are deep brown.
Remove from the oven, wait a few minutes until cool enough to handle, then remove the puffs from the pans. You may need a small knife to help pry them out.
Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each puff all over with melted butter, then dredge in sugar and cinnamon mixture to coat completely. Let cool on a baking rack.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 196 milligrams, Sugar 17 grams, TransFat 0 grams

Ashlyn Sharp

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These sugared puffs are the perfect treat for any occasion. They're easy to make, they're delicious, and they're sure to impress your guests.

April Sanders

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I've made these sugared puffs several times and they always turn out great. I love that I can make them ahead of time and freeze them. It's so convenient to have them on hand for when I need a quick and easy treat.

Khalid Khalidzaman

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These sugared puffs are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and they're sure to be a hit at any party.

Yalien Hernandez

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I'm not a baker, but I was able to make these sugared puffs without any problems. The instructions are very clear and easy to follow.

Saad Zafar

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These sugared puffs are a great addition to any brunch or tea party.

Giorno GER

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I made these sugared puffs for my husband's birthday and he loved them! He said they were the best he's ever had.

Lokendra Basnet

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These sugared puffs are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.

Crystal Dover

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I've tried other recipes for sugared puffs, but this one is by far the best. The puffs are always light and fluffy and the sugar coating is perfect.

Marianna Judd - van Oosterhout

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These sugared puffs are a great way to use up leftover pastry dough. I always have some in my freezer and it's nice to have a recipe that I can use it for.

Ashok rana

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I'm not usually a fan of sugary treats, but these sugared puffs are an exception. They're just the right amount of sweet and they have a great texture.

Humaira Mirza

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These sugared puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.

Bialmalik Malik

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I made these sugared puffs for a bake sale and they sold out in minutes! Everyone loved them.

Irshad Ahmed

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My kids love these sugared puffs! They're always begging me to make them.

Lulamile Dinah

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These sugared puffs are so light and fluffy, they practically melt in your mouth. I love the combination of the sweet sugar coating and the delicate flavor of the pastry.