SUGARED PLUOTS ON CRISP ANISE-SCENTED PHYLLO
Plums can be substituted for Pluots in this recipe. When cooking with phyllo dough, have a clean, damp kitchen towel ready; it keeps the unused sheets from drying out while you work.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Toast anise seeds in a skillet over medium heat, shaking occasionally, until fragrant, 3 to 5 minutes. Cool 3 minutes. Crush lightly with a mortar and pestle or the side of a chef's knife.
- Trim phyllo sheets into 12-by-10-inch rectangles. Lay 1 rectangle on a baking sheet (keep remaining pieces covered with a damp kitchen towel), and brush lightly with butter, coating entire surface. Sprinkle with 1 teaspoon sugar and 1/4 teaspoon anise seeds, and top with another phyllo sheet. Repeat 5 times.
- Arrange Pluot slices on phyllo in five rows of five, spacing each row about 1/2 inch apart. Sprinkle with remaining 2 teaspoons sugar, and brush Pluot slices with remaining butter.
- Bake until crisp and golden brown, 15 to 17 minutes. Using a spatula, transfer to a wire rack to cool slightly. Cut into squares, and serve.
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Md Sohail
smd82@gmail.comOverall, I thought this recipe was a success. The sugared pluots were delicious and the crispy phyllo pastry was the perfect complement.
Soni Ray
r43@hotmail.comI'm not sure what went wrong, but my sugared pluots turned out soggy. I think I might have added too much sugar.
Sua1948 Ahmed
a-s@yahoo.comI would recommend using ripe pluots for this recipe. Underripe pluots will be too tart.
azam saith
a17@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The sugared pluots are absolutely delicious.
Anischia Minnie
a.minnie@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The sugared pluots are always a hit!
Sami Sast
s-s@hotmail.frThese sugared pluots were a hit at my party! Everyone loved the unique flavor and the crispy phyllo pastry.
Eseoghene Onovughakpo
onovughakpo-eseoghene98@yahoo.comI'm not a big fan of pluots, but I thought I'd give this recipe a try. I was pleasantly surprised! The sugared pluots were delicious and the crispy phyllo pastry was the perfect complement.
Faheem Memon
memonfaheem0@yahoo.comThis recipe was easy to follow and the results were impressive. The sugared pluots were a beautiful and delicious addition to my dessert table.
Grace Ndunda
n98@yahoo.comThe sugared pluots were a bit too sweet for my taste, but the crispy phyllo pastry was delicious.
Shuqa Morabo
morabo81@yahoo.comI loved the unique flavor of the anise-scented phyllo dough. It added a subtle sweetness and complexity to the dish.
DAMILARE ADESOKAN
adesokan.d@yahoo.comThese sugared pluots were a delightful treat! The combination of sweet and tart was perfect, and the crispy phyllo pastry was the perfect complement. I would definitely make these again.