SUGARED FRUIT
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes Egg Whites
Number Of Ingredients 3
Steps:
- Beat 4 egg whites (or more as needed; use powdered whites if concerned about consuming raw eggs) a few times with a fork. Brush apples and pears with whites and roll in sugar; shake off excess. Let dry on parchment-covered sheet pans.
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Sal Tartamella
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make it, and they always enjoy eating the finished product.
Michael Robert Golden
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit.
adrita rumi
[email protected]This recipe is a great way to use up leftover fruit. I often make it with fruit that is starting to get a little too ripe. The sugar helps to preserve the fruit and make it taste delicious again.
Shaown Hasan
[email protected]I've tried this recipe with different types of fruit, and I've found that berries work best. The smaller size of the berries makes them easier to coat with sugar, and they cook more evenly.
skylarbrewer1 yt
[email protected]This recipe is a great base, but I like to add a few extra ingredients to make it my own. I often add a bit of cinnamon or nutmeg, and sometimes I'll even add a splash of rum.
Glenda Majuru
[email protected]I found that the fruit didn't cook evenly. Some pieces were still hard, while others were mushy.
Savar Gaming
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Shibnath
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sugared fruit is a delicious and elegant dessert that is perfect for any occasion.
Elizabeth Chifodya
[email protected]This recipe is a great way to get kids excited about eating fruit. My kids love the crunchy sugar coating, and they always ask for seconds.
M Jahzab
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the fruit. I will definitely be making this again.
nadin Jungkook
[email protected]This is one of my favorite recipes for using up leftover fruit. It's so simple to make, and the results are always delicious. I love serving this dish as a dessert or snack.
Lydia Foulis
[email protected]I tried this recipe with a variety of fruits, including strawberries, blueberries, and peaches. They all turned out great! The sugared coating really helped to enhance the natural flavors of the fruit. I also appreciated how easy this recipe was to f
Hazel Mgedu
[email protected]This sugared fruit recipe was a delightful treat! The combination of sweet and tangy flavors was perfect, and the crunchy sugar coating added a nice textural contrast. I especially loved the vibrant colors of the fruit after it was cooked. I'll defin