SUGARED CURRIED PECANS
Steps:
- Heat oven to 250. Arrange pecans on a cookie sheet and toast, stirring occassionally, until fragrant, about 10 minutes. Meanwhile, in a large bowl, whisk the egg white and 1 tsp water until frothy. Stir in pecans and sprinkle with the sugar, curry powder and salt. Mix well. Lightly coat the cookie sheet with Pam. Spreead the pecans in a single layer on the sheet. Bake 1 hour, or until pecans are dry, stirring once or twice.
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Katelyn Gomez
[email protected]I can't wait to try these pecans! They sound delicious.
Hoorain Abbasi
[email protected]These pecans are a great way to use up leftover pecans from holiday baking.
Zunairah Akhtar
[email protected]I love the crunchy texture of these pecans. They're the perfect snack to munch on.
Md atik Atik
[email protected]These pecans are a great way to add a little something extra to your salads and yogurt parfaits.
Zaid Stuff
[email protected]I've tried many sugared pecan recipes, but this one is by far the best. The curry powder adds a really nice touch.
Hamdi Abdala
[email protected]These pecans are the perfect gift for friends and family. They're easy to make and everyone loves them.
Amanda Mhishi
[email protected]I love making these pecans for my kids. They're a healthy and delicious snack that they love.
Bipin Kathayat
[email protected]These pecans are the perfect addition to my holiday charcuterie board. They're always a hit with my guests.
Martin Gombar
[email protected]I'm not usually a fan of pecans, but these sugared curried pecans are amazing! The curry powder and brown sugar give them a really unique and delicious flavor.
Evans Heyzon Hazy
[email protected]These pecans are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and they're still just as delicious.
Anthony Jane
[email protected]I love the combination of sweet and savory in these pecans. They're the perfect snack to satisfy my sweet tooth without being too over-the-top.
Marleen Smith
[email protected]These pecans are a great way to add a little something extra to your holiday baking. I used them in my pecan pie and they were a hit!
Abigail Mclean
[email protected]I've made these pecans several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Prashant Kumar
[email protected]The curry powder gives these pecans a really nice depth of flavor. I also love the addition of brown sugar, which makes them perfectly sweet.
Matt-Calvin Phair
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved the unique flavor combination.
Josephina Ahumada
[email protected]These sugared curried pecans are the perfect balance of sweet and savory. They're a great snack or addition to salads and yogurt parfaits.