SUGARED CRANBERRIES
These little gems are the perfect garnish for just about any dessert, and they are delicious on their own, too. They are pleasantly sweet, tart, and addictively crunchy. Standard granulated sugar is what you need here, but vanilla sugar is really nice if you have it.
Provided by Yossy Arefi
Categories candies
Time 30m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Combine 1 cup water and 1 cup/200 grams sugar in a saucepan. Cook over medium-high until the sugar dissolves and the mixture comes to a simmer around the edges. Cool the syrup to room temperature.
- When the syrup is cool, add the cranberries and stir to coat. Work in batches if necessary. Use a slotted spoon to remove the cranberries from the syrup and place them on a cooling rack set over a sheet pan to drain. Let the cranberries dry for 45 minutes. Save the syrup for cocktails or another batch of cranberries.
- Pour the remaining 1 1/2 cups/250 grams sugar into a shallow dish and roll the cranberries, a few at a time, in the sugar until completely coated. Let them dry completely then store in an airtight container room temperature for up to 3 days. After a few days they may start to soften and weep a bit. Cook them down into sauce or quick jam.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 0 grams, Carbohydrate 89 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 85 grams
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Hosea Chilemba
[email protected]I followed the recipe exactly, but my sugared cranberries didn't turn out as well as I hoped. They're a bit too sticky and the sugar coating is starting to clump together.
Xochitl Contreras
[email protected]These sugared cranberries are a bit too sweet for my taste, but I think they would be great on top of a cheesecake or ice cream.
Farooq Nawaz
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed these sugared cranberries. They're not too tart and the sugar coating makes them really delicious.
Brandi Lee
[email protected]These sugared cranberries are so addictive! I can't stop eating them.
Albert Mutsimahang
[email protected]I love the combination of sweet and tart in these sugared cranberries. They're the perfect balance of flavors.
Cyril Blount
[email protected]These sugared cranberries are a great make-ahead snack. I made a batch on the weekend and they're still fresh and delicious today.
Makabeko Ngquvati
[email protected]I've never made sugared cranberries before, but this recipe was so easy to follow. I'm so glad I tried it!
Crazy Geek
[email protected]These sugared cranberries are a great way to use up leftover cranberries.
Malik Sahid
[email protected]I love the way these sugared cranberries sparkle and shine. They're so festive and perfect for the holidays.
Lx Riyaj
[email protected]These sugared cranberries are so versatile. I've used them in everything from salads to cocktails and they're always a hit.
Armando Salillar
[email protected]These sugared cranberries are the perfect addition to my holiday baking. They add a pop of color and flavor to my cookies and cakes.
Asim Ijaz
[email protected]I love how these sugared cranberries add a touch of sweetness and crunch to my holiday dishes.
Afnan Ahmed
[email protected]These sugared cranberries are so easy to make and they look so festive. I'm definitely going to make them again for my next party.
Ghulam Ali Mugheri
[email protected]I made these sugared cranberries for my family and they were a big hit! The kids loved them and they were a great addition to our holiday table.
Raphael efah
[email protected]These sugared cranberries were a hit at my holiday party! They were so easy to make and everyone loved them.