SUGARED CRANBERRIES
Sugared cranberries are easy to make and provide a fresh pop of acidity to rich, creamy desserts, like this sweet potato pie. You can also serve these frosted jewels on their own, or skewer them as a garnsh for a festive holiday cocktail.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil, stirring until sugar has dissolved. Add cranberries; return to a boil, then reduce heat and simmer 2 minutes. Let cool completely. Use a slotted spoon to lift cranberries out of syrup (reserve syrup for another use, such as for cocktails); transfer to a wire rack and let dry until just tacky to the touch, 30 minutes.
- Toss with remaining 1/4 cup sugar to coat. Let dry completely. Store in an airtight container at room temperature up to 3 days. (If sugar has melted at all, toss with more before using.)
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Hunter Swanson
[email protected]These sugared cranberries are a great gift for friends and family.
Athena Motuhavili
[email protected]I love how these sugared cranberries look on my Christmas tree.
Morias Foote
[email protected]These sugared cranberries are the perfect addition to my holiday baking.
Taguilif Ag
[email protected]I've never made sugared cranberries before, but this recipe made it so easy. I'm definitely going to make them again.
Blue XxUnicornGalx
[email protected]These sugared cranberries are a great way to add a festive touch to your holiday dishes.
I'm just peachee
[email protected]I wasn't sure how these sugared cranberries would turn out, but I was pleasantly surprised! They're so easy to make and they taste delicious.
Zohiab Jutt
[email protected]These sugared cranberries are so versatile! I've used them in everything from cookies to cocktails.
Miiro Ashirafu
[email protected]I made these sugared cranberries for my kids and they loved them! They're a healthy and delicious snack.
Sandile Norai
[email protected]These sugared cranberries are a great way to use up leftover cranberries. I love adding them to salads, yogurt, and oatmeal.
Rahman baloch
[email protected]I've tried making sugared cranberries before but they always turned out too sticky. This recipe was so much better! The cranberries were perfectly coated in sugar and they didn't stick together.
Aabiskar Khadka
[email protected]I made these sugared cranberries for my Christmas cookies and they turned out perfect! They added a beautiful pop of color and a sweet crunch.
Bxhx Dgd
[email protected]These sugared cranberries were a hit at my holiday party! They were so easy to make and everyone loved them.