SUGARED ASPARAGUS
When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation for a variety of fresh vegetables. This tasty recipe is a simple way to dress up one of our favorites-asparagus! -Billie Moss, El Sobrante, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. , Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus.
Nutrition Facts : Calories 88 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Emily Browne
[email protected]I've been making this sugared asparagus recipe for years and it's always a favorite. It's the perfect side dish for any special occasion.
iqra jahanzaib
[email protected]This was my first time cooking asparagus and I'm so glad I tried this recipe. It was simple to follow and the asparagus turned out perfectly.
ADAMU ISA ABDULLAHI
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the sugared asparagus.
Simon Yehualawork
[email protected]This recipe was a lifesaver! I had a bunch of asparagus that was about to go bad and this was the perfect way to use it up. It was quick and easy to make, and the asparagus turned out delicious.
David Akingbade
[email protected]Not a fan of the combination of sweet and savory. I think I'll stick to traditional roasted asparagus next time.
ciara
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The asparagus was cooked well though.
billi 69
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the glaze is delicious. I highly recommend this recipe!
yonk yonk
[email protected]This was a great way to use up some leftover asparagus. Super easy to make and very tasty.
jaba mtavrishvili
[email protected]Followed the recipe and it turned out great! The asparagus was sweet and caramelized, and the lemon zest added a nice touch of brightness. Will definitely make this again.
Hoda Mohamed
[email protected]This sugared asparagus recipe was a delightful surprise! The combination of sweet and savory flavors was perfect, and the asparagus was cooked to perfection - tender yet still retaining a slight crunch. I served it as a side dish with grilled salmon