A German, twice-baked cookie with a crisp sugar crust.
Provided by Maria
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 10
Steps:
- Heat milk in a small saucepan until just starting to bubble. Remove from heat; stir in butter, honey and salt. Set aside and let cool. Set aside 2 teaspoons sugar. Stir remaining sugar into milk mixture. Let cool to room temp.
- In a large bowl, combine yeast and lukewarm water. Set aside 5 minutes for yeast to soften. Beat cooled milk mixture, egg, 4 cups flour, and nutmeg into yeast mixture.
- Knead dough in a bowl, adding up to 1/2 cup more flour if necessary, until a smooth, soft dough forms. Divide dough into 8 balls 3 inches in diameter. Place balls 4 inches apart on lightly greased cookie sheets; pat into 4 inch rounds. Brush tops of rounds with water and sprinkle with reserved sugar. Set aside, lightly covered with kitchen towels, about 1 hour, or until doubled in size.
- Preheat oven to 350 degrees F (180 degrees C). Bake raised rounds 30 minutes, or until golden brown. Remove from oven; leave oven on. Let cool on sheets 10-15 minutes, or until cool enough to handle.
- With a serrated knife, cut each round into six 1/2-inch slices. Place slices, cut sides down, on cookie sheets and return to oven for 5 minutes. Turn slices and bake 5 to 7 minutes longer, or until golden on both sides. Turn off heat and leave in unopened oven until cool, about 45 minutes. Store in tightly covered container.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 25 g, Cholesterol 13.7 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 69.9 mg, Sugar 9 g
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Saidattul rkive
[email protected]I was pleasantly surprised by how good this zwieback was. It was very easy to make and the flavor was amazing. I will definitely be making this again.
Tanvir vai
[email protected]This zwieback is delicious! It's the perfect balance of sweet and savory. I love that it's also so easy to make. I will definitely be making this again.
endurance osazee
[email protected]I've made this zwieback several times now and it always turns out great. It's a very versatile recipe, so it's perfect for any occasion. I've used it for breakfast, lunch, and even dinner.
shobby Nobby 112
[email protected]This zwieback is so good! It's the perfect combination of sweet and savory. I love that it's also so easy to make. I will definitely be making this again.
Sakib Tithi777
[email protected]I was pleasantly surprised by how good this zwieback was. It was very easy to make and the flavor was amazing. I will definitely be making this again.
Nokti Bari
[email protected]This zwieback is delicious! It's the perfect balance of sweet and savory. I love that it's also so easy to make. I will definitely be making this again.
St Kar
[email protected]I've made this zwieback several times now and it always turns out great. It's a very versatile recipe, so it's perfect for any occasion. I've used it for breakfast, lunch, and even dinner.
Anastencia Ann
[email protected]This zwieback is so good! It's the perfect combination of sweet and savory. I love that it's also so easy to make. I will definitely be making this again.
Praizy Yolo
[email protected]I was pleasantly surprised by how good this zwieback was. It was very easy to make and the flavor was amazing. I will definitely be making this again.
Jamie García
[email protected]This zwieback is delicious! It's the perfect balance of sweet and savory. I love that it's also so easy to make. I will definitely be making this again.
Jual Ahmed
[email protected]I've made this zwieback several times now and it always turns out great. It's a very versatile recipe, so it's perfect for any occasion. I've used it for breakfast, lunch, and even dinner.
Celine lilly
[email protected]This zwieback is so good! It's the perfect combination of sweet and savory. I love that it's also so easy to make. I will definitely be making this again.
Greny Myrthil
[email protected]I was pleasantly surprised by how good this zwieback was. It was very easy to make and the flavor was amazing. I will definitely be making this again.
ave _co
[email protected]This zwieback is delicious! It's the perfect balance of sweet and savory. I love that it's also so easy to make. I will definitely be making this again.
Amit Ram
[email protected]I've made this zwieback several times now and it always turns out great. It's a very forgiving recipe, so it's perfect for beginners. The bread is also very versatile. I've used it for sandwiches, toast, and even bread pudding.
hasan shahid
[email protected]This zwieback is so good! It's crispy on the outside and soft and fluffy on the inside. The sugar coating adds a nice sweetness. I will definitely be making this again.
A Plus Ahmed Ali
[email protected]I was very impressed with this sugar zwieback recipe. The bread was light and fluffy, with a delicate sweetness. It was perfect for a snack or breakfast.
ms fency
[email protected]This zwieback turned out great! It was easy to make and had a delicious, slightly sweet flavor. I will definitely be making this again.