SUGAR-TOPPED MOCHA CUPCAKES
I first made these cupcakes, adapted from an eggless cake recipe, for a school carnival. It's the only dessert my picky daughter requests. Light, moist and tender, the cupcakes don't need frosting, thanks to the sparkly cinnamon-sugar topping. -Jennifer Kraft, Hastings, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat 1-1/2 cups sugar, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually add to sugar mixture until blended. Stir in coffee., Fill paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle half of the mixture over batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. , Immediately sprinkle remaining cinnamon-sugar over cupcakes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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Amaal abdullahi Mohamoud
[email protected]I can't wait to try these cupcakes!
Marosha Azmat Azmat
[email protected]These cupcakes were the perfect treat for my coffee break.
Raaw Roy
[email protected]I would definitely make these cupcakes again!
Maria Nawal
[email protected]Overall, I thought these cupcakes were good, but not great.
Alex Rdz
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
xplodingeggo
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Vishnu Dhungel
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
James Deringol
[email protected]I love the way these cupcakes look! They're so elegant and perfect for a special occasion.
Usman Shani
[email protected]These are the best mocha cupcakes I've ever had! The sugar topping is the perfect touch.
Chris Howard
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're the perfect combination of chocolate and coffee.
Jeff Hemingway
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved the mocha flavor.