When cooked the sugar becomes crunchy and adds an elegant finish. This recipe was printed in the March 2003 edition of Bon Appetit and is reported to be served at the Red Fish Grill in New Orleans. I made this for my best friends birthday bash last year. Not low in anything!
Provided by PaulaG
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Lightly spray a 1-1/2 quart shallow baking dish with non-stick cooking spray.
- Bring 1/2 cup sugar, cream and whole milk to a simmer, stir until sugar dissolves.
- Remove from heat and add 1 cup of the chocolate chips whisking until melted and smooth.
- In a large bowl, lightly beat egg and vanilla just till blended.
- Slowly whisk the hot chocolate mixture into the egg mixture.
- Allow custard to cool for 10 minutes, stirring often.
- Add bread cubes and remaining chocolate chips to the custard mixture.
- Toss lightly to coat.
- Pour mixture into prepared baking dish, sprinkle with 2 Tbsp of sugar.
- Bake until the custard thickens and center is just set, about 50 minutes.
- Serve warm.
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jobare khan
[email protected]This bread pudding is delicious. I would definitely recommend it.
Eduards Oss
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for any occasion.
Itz Dua
[email protected]This is my favorite bread pudding recipe. It's always a crowd-pleaser.
Nimat Khan
[email protected]This recipe is easy to follow and the bread pudding turns out perfect every time.
Cassie Riesch
[email protected]I made this bread pudding for a party and it was a huge success. Everyone loved it.
Afaq Butt
[email protected]This was a delicious bread pudding. The sugar topping was a nice touch.
Faith Muzzi
[email protected]This bread pudding was a hit with my family. The chocolate flavor was rich and decadent, and the sugar topping added a nice crunch. I would definitely recommend this recipe.
Ambika Thapa
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread pudding was incredibly moist and the sugar topping was perfectly crispy. I will definitely be making this again!
Md Jehad Sheikh
[email protected]This recipe was a little more work than I expected, but it was totally worth it. The bread pudding was moist and flavorful, and the sugar topping was the perfect finishing touch. I'll definitely be making this again!
Justin Topping
[email protected]I've made this sugar-topped chocolate bread pudding twice now and it's been a hit both times. It's a great dessert for parties or potlucks because it's easy to make ahead of time and it always gets rave reviews.
Naima Parris
[email protected]This bread pudding recipe is a winner! It's easy to make and the results are amazing. The chocolate bread is rich and decadent, and the sugar topping adds a perfect touch of sweetness. I served it with a scoop of vanilla ice cream and it was heavenly