This recipe is easy to make, but tastes impressive and is always a big hit at barbecues. You can swap the mandarin oranges for dried cranberries depending on your personal preference.
Provided by M Pineda
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 33m
Yield 12
Number Of Ingredients 14
Steps:
- Combine almonds and sugar in a small skillet over medium-high heat; cook and stir until sugar is melted over almonds, about 3 minutes. Spread almonds in a single layer on waxed paper to cool.
- To make the salad dressing, whisk together the vinegar, salad oil, sugar, mustard, poppy seeds, and salt in a bowl; set aside.
- Toss together the romaine lettuce, spinach, mushrooms, Swiss cheese, onion, and oranges in a large bowl. Sprinkle almonds and drizzle dressing over top of salad just before serving.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 17.9 g, Cholesterol 25.8 mg, Fat 17.4 g, Fiber 2.3 g, Protein 10.9 g, SaturatedFat 6.2 g, Sodium 244.7 mg, Sugar 12.5 g
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Nice Oriaku
[email protected]I would have liked the dressing to be a little more tangy.
Wasifkhan Wasifkhan
[email protected]This salad is a little pricey to make, but it's worth it for a special occasion.
Abdullah Billa
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Shehroz Bhatii
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Obaida Zyada
[email protected]I've tried several different spinach salad recipes, but this one is by far the best.
Pramila Mukhiya
[email protected]My kids loved this salad! They especially liked the toasted almonds.
Rosalie M
[email protected]I made this salad for a picnic and it was perfect. It held up well and didn't get soggy.
lubanga
[email protected]I'm not usually a fan of spinach salads, but this one is an exception. It's so delicious and refreshing.
Md Reyas
[email protected]This salad is so easy to make, even for a beginner cook.
Tyreece Tyral
[email protected]I love the addition of toasted almonds. They add a nice crunch and nutty flavor.
Nokukhanya Duma
[email protected]The dressing is what really makes this salad special. It's tangy and flavorful, without being too heavy.
Oghenetega Bobori
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Abdoulie Papis Sanneh
[email protected]This salad was a hit at my last dinner party! The combination of sweet and savory flavors was perfect.