SUGAR SPICE PEAR GALETTE RECIPE BY TASTY
Here's what you need: granulated sugar, cinnamon, ground cardamom, nutmeg, ground ginger, ground cloves, medium bosc pears, premade pie crust, large egg, coarse brown sugar, ice cream
Provided by Frank Tiu
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the sugar, cinnamon, cardamom, nutmeg, ginger, and cloves.
- On a cutting board, cut the pears lengthwise in 2 halves, removing the cores. Slice into ¹⁄₁₆-inch (1 mm) thick slices. Slice all the way through, but keep the pear halves together.
- Lay the pie crust on the prepared baking sheet and arrange the pear halves on top, separating the slices to cover the center of the crust, leaving a 1-inch (2 cm) border around the edge.
- Sprinkle the sugar spice mix over and between the pear slices.
- Fold the edge of the crust over the pears.
- Beat the egg in a small bowl, then brush over the crust. Sprinkle coarse sugar on top of the egg wash.
- Bake for 25 minutes, or until the crust is golden brown.
- Serve warm, with ice cream if desired.
- Enjoy.
Nutrition Facts : Calories 294 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, Sugar 31 grams
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Siphokazi Mkhuma
siphokazi.mkhuma@gmail.comI'm not a big fan of pears, but I loved this galette. The crust was flaky and the filling was sweet and juicy.
Moeng Moeng
m@gmail.comThis galette is a delicious and easy-to-make dessert. I highly recommend it!
KaLeah Harrell
h56@yahoo.comI've made this galette several times and it's always a hit. It's a great dessert to make for company.
Nilpori Nilonjona
nilonjonan0@aol.comOverall, I thought this galette was just okay. I wouldn't go out of my way to make it again.
Md Salah Uddin
uddin_m35@yahoo.comI found that the filling was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Samkelisiwe Mkhize
s_mkhize@yahoo.comThe crust on this galette was a bit too dry for my taste. I think I'll try using a different recipe next time.
Kassandra ESTRADA
e.kassandra@yahoo.comThis galette is a great way to use up leftover pears. It's also a great dessert to make for a special occasion.
ANGEL DARK
a.dark13@yahoo.comI love the combination of pears and spices in this galette. It's a unique and delicious dessert.
Price Man
manp57@yahoo.comThis pear galette is the perfect fall dessert. It's easy to make and it's always a crowd-pleaser.
Saadi malik
ms74@hotmail.comI'm not much of a baker, but this galette was surprisingly easy to make. And it tasted delicious!
Jeannine Malkowski
m_j82@gmail.comThe instructions were easy to follow and the galette turned out beautifully. I'll definitely be making this again.
Umar Goli (Golistar)
g_umar50@yahoo.comI made this galette for a brunch party and it was a huge success! Everyone loved it.
Natasha Campbell
natasha-campbell@hotmail.frThis pear galette was a hit! The crust was flaky and the filling was sweet and juicy. I added a bit of cinnamon and nutmeg to the filling for extra flavor.