SUGAR SNAPS WITH FLOWERING PEA SHOOTS, PEAS, AND BABY ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions image

Categories     Onion     Vegetable     Side     Easter     Vegetarian     Quick & Easy     Pea     Spring     Birthday     Healthy     Sugar Snap Pea     Boil     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 6

10 ounces pearl onions, root ends trimmed and cut with an X
2 bunches scallions, white parts only
1 pound sugar snap peas, trimmed
1 pound fresh peas in pods, shelled (1 cup)
1/4 pound pea shoots (preferably flowering), cut into 3-inch lengths
1 tablespoon unsalted butter, softened

Steps:

  • Boil pearl onions in salted water 15 minutes and drain in a colander. Rinse under cold water, then peel.
  • Cook scallions and sugar snaps in a large pot of boiling salted water 1 minute. Add shelled peas and pearl onions and cook 1 minute more, or until all vegetables are crisp-tender. Drain vegetables and toss with pea shoots, butter, and salt and pepper to taste in a large bowl.

Mamun Mia
[email protected]

Thank you for sharing this recipe. I'm always looking for new and healthy ways to cook vegetables.


Ella Proper
[email protected]

This recipe looks delicious! I can't wait to try it.


Majid Jutt
[email protected]

I'm allergic to onions. Can I omit them from this recipe?


Jalal alzyady
[email protected]

Do you think this recipe would work with frozen sugar snaps?


Julian Jansen
[email protected]

I would love to try this recipe, but I'm not sure where to find flowering pea shoots.


Richard muhenda
[email protected]

I'm so glad I tried this recipe. It's a new favorite in my household.


Dhan Bahadur Kaila
[email protected]

This dish is so refreshing and delicious. I feel like I'm eating something straight from the garden.


Azizullah Shary
[email protected]

I love this recipe! The sugar snaps, pea shoots, and baby onions are all cooked perfectly.


Veronic C
[email protected]

This recipe is a bit too bland for my taste. I think it would be better with some added spices or herbs.


Kellie Richard
[email protected]

I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected.


Nayeem Boss
[email protected]

I'm not sure what went wrong, but my sugar snaps turned out mushy. I think I may have cooked them for too long.


Raja Hussan
[email protected]

I would definitely recommend this recipe to anyone who loves fresh and flavorful vegetables.


aiden evers
[email protected]

This is a great recipe for a light and healthy lunch or dinner.


Derrick Bergman
[email protected]

I'm not a big fan of sugar snaps, but I really enjoyed this dish. The pea shoots and baby onions helped to balance out the sweetness of the sugar snaps.


violet beauty world tv
[email protected]

This recipe is so easy to follow. I was able to make it in under 30 minutes.


Kula Gujjar
[email protected]

I love the vibrant colors of this dish. The sugar snaps, pea shoots, and baby onions all look so fresh and inviting.


Rafigaming Yt
[email protected]

These sugar snaps are a delicious and nutritious addition to any meal. The flowering pea shoots and baby onions add a nice touch of flavor and texture.