SUGAR SNAP SALAD
Provided by Sara Dickerman
Categories Salad Appetizer Side Fourth of July Picnic Vegetarian Quick & Easy Feta Ricotta Radish Healthy Sugar Snap Pea Lemon Juice Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Fill a large bowl with ice water; set aside. Cook peas in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain; transfer to bowl with ice water to cool. Drain peas; transfer to a kitchen towel-lined baking sheet to dry.
- Whisk oil, 1 tablespoon lemon juice, vinegar, and 1/2 teaspoon sumac in a small bowl. Toss peas, radishes, and cheese in a large bowl. DO AHEAD: Can be made 1 day ahead. Cover dressing and salad separately and chill.
- Add dressing to salad and toss to coat. Season salad with salt, pepper, and more lemon juice, if desired. Garnish with mint and sprinkle with sumac.
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Kaitnotfound
[email protected]This salad is a good base recipe, but it's definitely room for improvement.
Leo majkus
[email protected]I would make this salad again, but I would make a few changes.
Naresh Limbu
[email protected]Overall, this salad is a good starting point, but it needs a few tweaks to make it really great.
Haroon Ali
[email protected]This salad is a bit bland. I would recommend adding some more herbs or spices to the dressing.
Endirias Bezabih
[email protected]I found that the sugar snap peas were a bit tough, even after blanching them.
H. Ioannis Rafaelian
[email protected]The dressing is a bit too oily for my taste.
Merle Joseph
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Priscah Wairimu
[email protected]I added some grilled chicken to this salad and it was a great protein boost.
Shaun Swistek
[email protected]This salad is a great way to use up leftover sugar snap peas.
Evans Odhiambo
[email protected]I'm not a huge fan of sugar snap peas, but I really enjoyed this salad. The dressing is amazing!
RobobRBLX
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about how delicious it was.
Jalia Namusoke
[email protected]This salad is so easy to make! I was able to whip it up in less than 30 minutes.
Bontu Adenew
[email protected]I love the combination of sweet sugar snap peas, crunchy almonds, and tangy dressing in this salad. It's a great way to get your daily dose of fruits and vegetables.
Faseeh Hassan Janjua
[email protected]This salad is a refreshing and healthy side dish that's perfect for summer potlucks or picnics.