SUGAR SNAP PEAS WITH TARRAGON BUTTER
Categories Citrus Herb Onion Vegetable Side Sauté Vegetarian Quick & Easy Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Blanch sugar snaps in a 4-quart pot of boiling salted water , uncovered, 1 minute. Drain in a colander. Immerse colander with sugar snaps in a large bowl of ice and cold water to stop cooking, about 1 minute. Drain again well, then transfer to paper towels and pat dry.
- Cook shallot in butter in a 10-inch heavy skillet over moderate heat, stirring occasionally, until softened, about 1 minute. Increase heat to high, then add sugar snaps and sauté, stirring occasionally, until sugar snaps are crisp-tender, 2 to 4 minutes. Add tarragon, zest, salt, and pepper and toss until combined well.
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Mary Ramirez
[email protected]I'm not a vegetarian, but I could definitely see myself eating this dish as a main course.
Lucy Anderson
[email protected]This dish is a great way to get your kids to eat their vegetables.
Benzy Loverzy
[email protected]I love the way the tarragon butter sauce complements the sweetness of the sugar snap peas.
Osiane Louis
[email protected]These sugar snap peas are the perfect side dish for a summer barbecue.
Mia DeAngelis
[email protected]I've never cooked sugar snap peas before, but this recipe made it so easy. I'll definitely be making it again!
Ariyan Ali
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Ogboñnaya Ndukwe
[email protected]I'm not a big fan of tarragon, but I decided to give this recipe a try anyway. I'm so glad I did! The tarragon butter sauce is subtle and delicious.
Md Motalev
[email protected]I'm always looking for new ways to cook sugar snap peas, and this recipe is definitely a winner. The tarragon butter sauce is a game-changer!
Claudio Z
[email protected]These sugar snap peas are so versatile. I've served them as a side dish, in salads, and even as a snack. They're always a hit!
Azii Khan
[email protected]I love the bright flavor of the tarragon in this dish. It's a great way to add a little something extra to your weeknight meals.
SABBIR SHEIKH
[email protected]This recipe is a keeper! The sugar snap peas are cooked perfectly and the tarragon butter sauce is divine.
Frank Kausu
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up fresh sugar snap peas.
Aaa Aa
[email protected]I'm not usually a fan of sugar snap peas, but this recipe changed my mind. The tarragon butter sauce is amazing!
Jeff Yuo
[email protected]These sugar snap peas are so good! The tarragon butter sauce is the perfect finishing touch.
mb jahir kahan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the tarragon butter.
mohammad faizyab
[email protected]This recipe was easy to follow and the results were delicious! The sugar snap peas were perfectly cooked and the tarragon butter sauce was a perfect complement.
Ahsan Mangat
[email protected]I love the combination of sweet peas and savory tarragon in this dish. It's a simple but elegant side dish that pairs well with grilled chicken or fish.
Waris Baloch
[email protected]These sugar snap peas with tarragon butter were a delightful side dish. The peas were crisp and tender, and the butter sauce was flavorful and aromatic. I will definitely be making this dish again!