SUGAR SNAP PEAS WITH RICOTTA, MINT AND LEMON
Steps:
- 1. Line a fine-mesh sieve with cheesecloth or a clean dish towel and set over a bowl. Place ricotta in sieve and refrigerate overnight, until cheese loses much of its water content and thickens. 2. In a small bowl, whisk ricotta and 2 tablespoons oil until smooth. Season with kosher salt and pepper to taste. Continue to whisk until fluffy and creamy. Set aside. 3. Bring a large pot of salted water to a boil. Blanch peas in boiling water until bright green, 30-40 seconds. Drain and transfer to a large bowl of salted ice water. Once peas are chilled, drain and spread out on a clean dish towel to dry. 4. Rinse large bowl and dry. Add peas, scallions, parsley, mint, ¼ teaspoon pepper, lemon juice and remaining 2 tablespoons oil, and stir to combine. 5. To serve, divide ricotta evenly among four plates and top each serving with ½ cup peas. Finish with a drizzle of oil and a sprinkle of sea salt.
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Nimah Bawa
[email protected]This recipe is a must-try for pea lovers!
Sserwadda Shafik
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
ms jibon
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Foysal Ahammed
[email protected]I'm always looking for new ways to cook peas, and this recipe definitely fits the bill. It's simple, healthy, and delicious.
Saikiougu66y Hanamosakura619
[email protected]This recipe is a great way to use up leftover ricotta cheese.
Shamima Rahman
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Reilly Hitching
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed it in this recipe. It added a nice creaminess without being too heavy.
Sheikh Muneeb
[email protected]This dish is so light and refreshing, perfect for a summer lunch or dinner.
Bella Rylee
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and herbs, and it's always delicious.
Carissa Rose
[email protected]This was a quick and easy side dish that went perfectly with my grilled salmon. The ricotta and mint gave it a nice tang.
Onanto Islam
[email protected]I added some chopped almonds for extra crunch and it was delicious! This recipe is a keeper.
Asabe Kabir
[email protected]Followed the recipe exactly and the dish turned out great! The lemon zest really brightened up the flavors.
Kia
[email protected]I'm not usually a fan of peas, but this recipe changed my mind! The ricotta and mint added a delicious creaminess and freshness that I loved. Will definitely be making this again.
Hamim Hossain
[email protected]This pea dish was super easy to make and was a hit with the whole family! The flavors of the ricotta, mint, and lemon complemented each other perfectly, and the peas were cooked to perfection.