SUGAR SNAP PEAS WITH MINT
You can often use herbs as one would salad greens: whole leaves tossed together with traditional salad ingredients. Here, the classic pairing of peas and mint gets reinterpreted by leaving the mint leaves whole and using sugar snap peas.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Prepare a medium bowl of ice water. Blanch the peas in boiling salted water for about 20 to 30 seconds and refresh in the ice water to stop the cooking. Drain.
- Spoon the vinaigrette into a bowl, add the peas, mint, and salt and pepper and toss to coat. Divide among 4 salad plates and serve.
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Oussama Tn
otn@gmail.comI've never made sugar snap peas before, but this recipe was easy to follow.
Manisa Basnet
bmanisa@gmail.comThis is one of my favorite recipes! I make it all the time.
Adnan wiian
wiianadnan70@hotmail.frI'm not a big fan of vegetables, but I really enjoyed this dish.
Mis Parul
parul@hotmail.comI made this dish for a potluck. It was a big hit!
Evaniya Naidoo
e_naidoo52@gmail.comI love the combination of sweet and savory in this dish.
Nomusa Basi
basi@gmail.comThis recipe is a great way to use up leftover sugar snap peas.
Pau t t
p-t@hotmail.comI'm not a fan of mint, so I used parsley instead. It was still very good.
bangla hasi
hasi@gmail.comI'm a vegetarian, so I omitted the bacon. It was still very tasty.
Leah raffiel
l-r@aol.comThe sugar snap peas were a bit tough. I think I'll blanch them next time.
Muhammad Ayanwaseem
a-m66@gmail.comThis dish is so easy to make, and it's always a hit with my guests.
Shany Shaly
s_s75@hotmail.comI found the recipe a bit bland. I added some garlic and ginger to give it more flavor.
Joseph Millwood
j@yahoo.comThis is the perfect side dish for a summer barbecue!
BLACK states
sb28@hotmail.co.ukI didn't have any mint, so I used basil instead. It was still delicious!
Goodluck Usulor
usulor.goodluck@gmail.comMy family can't get enough of this dish! We've been making it every week since I found the recipe.
Leonard Njoroge
leonard37@gmail.comI love the vibrant color and the fresh flavor. The mint adds a refreshing touch.