SUGAR SNAP PEAS WITH LEMON, GARLIC, AND BASIL
I am a big fan of Snap Peas, so when I found this recipe in Cook's Illustrated, I knew I had to try it! Yum!!
Provided by Abby Girl
Categories Vegetable
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 6 cups water to brisk boil in 3- or 4-quart saucepan. Add salt and peas and cook until crisp-tender, 1 1/2 to 2 minutes depending on size of peas.
- Drain peas, shock in ice water, drain again, and pat dry. (Peas can be set aside for up to 1 hour.).
- Heat oil over medium heat in medium sauté pan. Add zest and garlic; sauté until garlic is soft but not browned, about 2 minutes. Add peas, lemon juice, and basil; toss to combine. Cook until just heated through, 1 to 1 1/2 minutes. Season with salt and pepper to taste; serve immediately.
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tspalmer1989
[email protected]This dish is a must-try for anyone who loves fresh, flavorful vegetables.
My Self
[email protected]I highly recommend this recipe to anyone who loves sugar snap peas.
Polycap Monda
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish.
Hamse Youssuph
[email protected]I'm not a fan of basil, so I substituted oregano instead. It was still delicious!
Elliott Sibley
[email protected]These sugar snap peas are the perfect side dish for grilled chicken or fish.
Diaz Oscar
[email protected]I love the combination of lemon, garlic, and basil. It's so refreshing.
Rabia Salman
[email protected]This dish is so easy to make, it's perfect for a weeknight meal.
Esraa Rais
[email protected]I'm always looking for new ways to cook sugar snap peas, and this recipe is a keeper.
Yam Karki
[email protected]This recipe is a great way to get your kids to eat their vegetables.
SAMIX PRO
[email protected]I used frozen sugar snap peas and they worked just as well as fresh.
Ashan As
[email protected]I added some red pepper flakes to the sauce for a little extra kick. It was delicious!
marcrlla Peralta
[email protected]This dish is perfect for a light and healthy meal. It's also very easy to make, which is a bonus.
Ederine Simpson
[email protected]I'm not a huge fan of sugar snap peas, but this recipe changed my mind. The lemon-garlic-basil sauce was amazing!
Fridoon Peerozi
[email protected]This recipe is a great way to use up fresh sugar snap peas. The lemon-garlic-basil sauce is also a great way to add flavor to other dishes.
Tusar Boos
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the bright, fresh flavors.
Hedayat Rahimi
[email protected]This recipe was easy to follow and the results were delicious. The sugar snap peas were crisp and flavorful, and the lemon-garlic-basil sauce was the perfect complement.
Armaniarhoman Lamia
[email protected]These sugar snap peas were amazing! The lemon, garlic, and basil flavors were perfectly balanced, and the peas were cooked to perfection. I will definitely be making this dish again.