SUGAR SNAP PEAS WITH LEMON BUTTER
Categories Side Vegetarian Quick & Easy Pea Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- In a large saucepan of boiling salted water blanch the snap peas for 1 minute, drain them, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the peas well. The peas may be prepared up to this point 1 day in advanced and kept covered and chilled. In a large heavy skillet melt the butter with the zest, add the peas and salt and pepper to taste, and heat the peas over moderately low heat, stirring, until they are hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something
You'll also love
Shaan Rajpoot
[email protected]I made this recipe for my family and they loved it! The sugar snap peas were a hit with the kids and the adults loved the lemon butter sauce. I will definitely be making this recipe again soon.
sumar khan
[email protected]This is a great recipe for a healthy and delicious side dish. The sugar snap peas are cooked perfectly and the lemon butter sauce is light and flavorful. I will definitely be making this recipe again.
Number One
[email protected]I love this recipe! The sugar snap peas are so fresh and crisp, and the lemon butter sauce is the perfect complement. I also like to add a little bit of grated Parmesan cheese to the sauce for extra flavor.
Rose M. Lane
[email protected]This is a really simple recipe, but it's so delicious. The sugar snap peas are perfectly cooked and the lemon butter sauce is divine. I served this dish with grilled chicken and it was a perfect meal.
Connor Kanous
[email protected]I've made this recipe several times and it's always a hit. The sugar snap peas are always crisp and tender, and the lemon butter sauce is so flavorful. I like to add a little bit of garlic and chili flakes to the sauce for a little extra kick.
Maaz Jani
[email protected]This recipe is a great way to use up leftover sugar snap peas. I had a bunch that were about to go bad, so I made this dish and it was delicious.
Himel Bepari
[email protected]I'm not a big fan of sugar snap peas, but I really enjoyed this recipe. The lemon butter sauce is amazing and really elevates the flavor of the peas.
Lamin Mbye
[email protected]I made this recipe for a potluck dinner and it was a hit! Everyone loved the bright and fresh flavor of the sugar snap peas and the creamy lemon butter sauce.
Grim Reale
[email protected]This is a great recipe for a quick and easy weeknight meal. The sugar snap peas are a healthy and delicious vegetable, and the lemon butter sauce is a nice change from the usual butter or olive oil.
Osmaan Antoni boy
[email protected]These sugar snap peas were a delightful side dish! The lemon butter sauce was tangy and flavorful, and the peas were cooked perfectly. I will definitely be making this recipe again.