SUGAR SNAP PEA TEMPURA
Categories Beer Vegetable Fry Cocktail Party Vegetarian Summer Vegan Sugar Snap Pea Gourmet
Yield Makes about 120 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Whisk together flour and beer in a bowl until smooth.
- Heat 2 inches oil in a 4-quart heavy pot over moderate heat until it registers 365°F on thermometer.
- Working in batches of about 15, toss sugar snaps in batter until coated. Lift sugar snaps out of batter 1 at a time, letting excess batter drip off, and transfer to oil. Fry sugar snaps, turning with a slotted spoon, until golden, about 1 1/2 minutes. Transfer with slotted spoon to paper towels to drain. (Return oil to 365°F between batches.)
- Serve sugar snaps warm.
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kamal riyad
[email protected]These tempura-fried sugar snap peas are a great way to add some variety to your meals. They're also a good source of vitamins and minerals.
Ashik Molla
[email protected]I love this recipe! The sugar snap peas are so crispy and delicious. I've also tried it with other vegetables, like broccoli and carrots, and it works just as well.
Olivier Christ deronce
[email protected]This is a great recipe for a quick and easy weeknight meal. The tempura batter is easy to make and the sugar snap peas cook in just a few minutes.
Tammy Archibald
[email protected]These were so good! I used a tempura mix from the store and it turned out great. The sugar snap peas were perfectly crispy and the batter was light and airy.
Zahid Qureshi
[email protected]I've made this recipe several times now and it's always a winner. The tempura batter is so light and fluffy, and the sugar snap peas are perfectly cooked.
Nuruddin Molla
[email protected]Delicious! I made these for a party and they were a hit. Everyone loved the crispy batter and the tender sugar snap peas.
Benyoucef Abdelaziz
[email protected]These tempura-fried sugar snap peas are a great appetizer or side dish. They're also a good way to get kids to eat their vegetables!
Noman Rajpoot
[email protected]Loved this recipe! The sugar snap peas were so crispy and flavorful. I served them with a side of dipping sauce made with soy sauce, rice vinegar, and sesame oil.
RainbowGaming2.0
[email protected]This recipe was easy to follow and the tempura came out perfectly! I used a mixture of all-purpose flour and rice flour for the batter, which gave it a nice light and airy texture.
carldon hardinsr
[email protected]Absolutely delicious! The tempura batter was light and crispy, and the sugar snap peas were perfectly cooked, still retaining their vibrant green color. I added a bit of lemon zest to the batter for an extra burst of flavor.