SUGAR SNAP PEA SALAD II

Sugar Snap Pea Salad II image

This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!

Provided by BFire

Categories Salad Vegetable Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

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Ingredients

1 (8 ounce) package sugar snap peas
1 cup halved cherry tomatoes
½ cup grated carrots
¼ red onion, chopped
⅓ cup mayonnaise
¼ cup grated Parmesan cheese
¼ teaspoon dried oregano
¼ teaspoon dried parsley
¼ teaspoon dried rosemary
1 pinch salt and pepper

Steps:

Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. Gently toss to combine all ingredients and coat with dressing, and refrigerate salad for at least 1 hour before serving.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 9.4 g, Cholesterol 11.4 mg, Fat 16.2 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 193.9 mg, Sugar 1.2 g