SUGAR SNAP PEA AND CARROT SOUP
Make and share this Sugar Snap Pea and Carrot Soup recipe from Food.com.
Provided by InnerHarmonyNutriti
Categories Free Of...
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium soup pan, heat butter or olive oil and sauté onion until translucent.
- Add carrot and peas and sauté 1 more minute.
- Add vegetable stock and cook until vegetables are tender for about 10 minutes. Turn off the heat.
- Using a hand blender or blender, purée the soup.
- Add cream or non-dairy milk. Season with salt and Italian herbs to your taste.
- Infuse love and serve with some parsley flakes on top (optional)!
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Emilia BK
[email protected]This was a great recipe! The soup was very flavorful and easy to make. I added a bit of extra ginger and garlic to give it a little more kick.
Yasser rifi
[email protected]I would give this recipe 5 stars if I could! The soup was absolutely delicious and so easy to make. I will definitely be making this again and again.
Mx Fahim
[email protected]This soup is a keeper! It's so easy to make and the flavors are amazing. I love the combination of sweet and savory.
Soboj Md
[email protected]This was a great recipe! The soup was easy to make and very flavorful. I made a few changes, such as adding a bit of chili powder, and it turned out great.
Ashlyn Austin
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Md Abdul Bashed
[email protected]This soup was a waste of time. The flavors did not blend well together and the soup was very bland. I would not recommend this recipe.
Moj Masti
[email protected]I tried this recipe and it was just okay. The soup was a bit too sweet for my taste and the carrots were not cooked through.
chandra bahadur
[email protected]This soup was a disappointment. The flavors were bland and the texture was watery. I would not recommend this recipe.
M.shahbaz Khan
[email protected]This was a great recipe! The soup was flavorful and easy to make. I made a few changes, such as using vegetable broth instead of chicken broth, and it turned out great.
Jshdhd Hshshs
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are incredible. I love the combination of sweet and savory.
FF shown Islam
[email protected]I love this soup! It's so light and refreshing, and the flavors are amazing. I always make a big batch and freeze some for later.
Razag Kk
[email protected]This soup was easy to make and very flavorful. I used frozen sugar snap peas and carrots, and it turned out great. I will definitely be making this again.
X Squad
[email protected]This soup was delicious! I loved the combination of sweet and savory flavors. The lemongrass gave it a really nice depth of flavor.
Dhait Joti
[email protected]This was a great way to use up some leftover sugar snap peas and carrots. The soup was simple to make and very flavorful. I added a bit of extra ginger and garlic to give it a little more kick.
Karwan Japan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor combination and the vibrant color. I'll definitely be making this again for my next party.
Crystal Lea Daniels
[email protected]This soup was a hit with my family! The flavors of the sugar snap peas and carrots blended perfectly, and the ginger and lemongrass added a nice touch of zest. I will definitely be making this again.