SUGAR SNAP-GINGER STIR-FRY
I was making an Asian dinner and needed a different flavor to complement my other dishes. Using ginger gave this dish just what I wanted and used one of my favorite vegetables, sugar snap peas. You can vary the ginger depending on how strong a flavor you want.
Provided by travelbuggie
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a medium pot of water to a boil. Add snap peas to the boiling water and cook for just 1 1/2 minutes to blanch. Drain snaps peas quickly in a colander.
- Heat a saute pan or wok over medium-high heat and add oil. Add mushrooms, leek, ginger, and garlic to the hot oil; saute for 1 minute. Add snap peas and bell pepper; cook, stirring regularly, for 1 to 2 minutes. Add red pepper flakes, sugar, and soy sauce. Stir thoroughly. Season with salt and pepper.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 9.5 g, Fat 13.9 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 270.7 mg, Sugar 2.1 g
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Miss Mitho
[email protected]This stir fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce and the crunchy sugar snap peas. I also liked that the dish was healthy and easy to make.
Climax Johnson
[email protected]This stir fry is a great way to use up leftover rice. I had some leftover brown rice from a previous meal and it worked perfectly in this dish. The sauce is also very versatile. I added a bit of extra Sriracha sauce to give it a more spicy flavor.
Garth Brown
[email protected]I made this stir fry for a party and it was a huge hit! Everyone loved the unique flavors and the colorful presentation. I will definitely be making this again for my next party.
Taslima Y
[email protected]This stir fry is a great way to get your daily dose of vegetables. It's packed with colorful veggies and the sauce is full of flavor. I love that it's also a healthy and easy-to-make dish.
Hector Morales
[email protected]I'm a big fan of stir fries and this one is one of my favorites. It's easy to make and the results are always delicious. I love the way the ginger and garlic complement the sweetness of the sugar snap peas. I highly recommend this recipe!
Binu Daniel
[email protected]This stir fry is a great way to use up leftover chicken or tofu. I had some leftover chicken from a rotisserie chicken and it worked perfectly in this dish. The sauce is also very versatile. I added a bit of extra soy sauce to give it a more savory f
Fahad 47
[email protected]I made this stir fry for a potluck and it was a big hit! Everyone loved the unique flavors and the colorful presentation. I will definitely be making this again for my next potluck.
Stella Bonsu
[email protected]This stir fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce and the crunchy sugar snap peas. I also liked that the dish was healthy and easy to make.
Hadeel Khalifah
[email protected]I'm a big fan of sugar snap peas, so I was excited to try this recipe. I wasn't disappointed! The stir fry was delicious and the sugar snap peas were cooked perfectly. I will definitely be making this again.
Uttam Kumar
[email protected]This stir fry is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and bell peppers, and they all worked perfectly in this dish. The sauce is also very versatile. I added a bit of extra ginger and garlic to give it a m
jacques regimbald
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and flavorful stir fry recipe for a while now. This one is perfect. It's easy to make and the results are delicious. I will definitely be making this again and again.
Mashal Siraj
[email protected]This is my new favorite stir fry recipe! It's so easy to make and the results are always amazing. I love the way the ginger and garlic complement the sweetness of the sugar snap peas. I highly recommend this recipe!
Janan Alnemer
[email protected]I made this stir fry for a party and it was a huge hit! Everyone loved the unique flavors and the colorful presentation. I will definitely be making this again for my next party.
yasen
[email protected]This stir fry is so flavorful and satisfying. I love the combination of the sweet and savory sauce with the crunchy vegetables. It's a great dish to serve with rice or noodles.
music media Akash
[email protected]I'm not usually a fan of stir fry, but this one was really good! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sulaiman King
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and packed with vegetables. I served it over brown rice and it was a perfect meal.
Kumar Dai
[email protected]I made this stir fry with some leftover chicken and it turned out great! The chicken added an extra layer of protein and flavor. I also used a bit of Sriracha sauce to give it a little kick. Yum!
Kathrin Monique Schwickert
[email protected]This was my first time trying sugar snap peas and I'm so glad I did! They're so delicious and add a great crunch to the dish. The stir fry sauce is also very flavorful and easy to make. I will definitely be making this again.
Nelofar Haidary
[email protected]I've made this stir fry several times now and it's always a hit with my family. It's so easy to make and comes together in under 30 minutes. The sauce is perfectly balanced, with just the right amount of sweetness, sourness, and heat. I highly recomm
Froggo Pad99
[email protected]This stir fry is a delightful blend of flavors and textures. The sugar snap peas add a delightful crunch, while the ginger and garlic provide a warm, aromatic kick. I especially enjoyed the addition of the bell peppers and carrots, which added a pop