SUGAR, SALT & VINEGAR RED TOMATOES
I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple and the marinating juice can be used in soups, stews or vegetable pies. Note: You can use raw sugar also. These tomatoes can be added to a simple lettuce salad and no dressing is necessary or served separately with juice drained.
Provided by Montana Heart Song
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spray Pam or olive oil in pan.
- Slice tomatoes in 1/2 inch slices.
- Layer in glass or porclain 9 X 13 pan. Do not use metal.
- Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer.
- Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan.
- Cover with towel or plastic wrap. Let set or refrigerate for at least two hours.
- Drain the juices and use as suggested and serve.
- Note: A pinch of dill weed with your fingers goes a long way. That is how I sprinkle the dill weed.
- Cooking time is Marinating time for this recipe.
- If you want to sprinkle pepper you can.
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Zamin ali Mangnejo
[email protected]This is a great recipe for a summer cookout. The tomatoes are always a hit with my guests.
Jeff Garrett
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the tomatoes.
Sultan Pathan
[email protected]I love this recipe because it's so versatile. I can use the tomatoes in so many different dishes.
Okongwu Chinenye
[email protected]This recipe is a lifesaver! I always have a jar of these tomatoes in my fridge. They're perfect for a quick and easy snack or side dish.
Angella Chikuni
[email protected]I'm not a big fan of cooking, but this recipe is so easy to follow that even I can make it. And the results are always delicious.
MD Romel
[email protected]This recipe is a great way to add some flavor to your meals. I love adding the tomatoes to my salads, sandwiches, and even my eggs.
Taherul islam Tanim
[email protected]I love this recipe because it's so easy to make. I can throw it together in just a few minutes and it's always a hit.
Shelby Lynne
[email protected]This recipe is perfect for using up leftover tomatoes. I always have a few tomatoes that are about to go bad, so this is a great way to use them up.
April Barnett
[email protected]I'm not usually a fan of tomatoes, but this recipe changed my mind. The tomatoes are so sweet and tangy. I could eat them all day long.
Anjana Hettiarachchi
[email protected]This recipe is a keeper! The tomatoes are so versatile. I've used them in salads, sandwiches, and even as a pizza topping. They're always a hit.
Fazailmughal Mughal
[email protected]I made this recipe for my family and they loved it! The tomatoes were so juicy and flavorful. I will definitely be making this again.
Katie strait
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are always a hit at potlucks and picnics.
Cody Griffitj
[email protected]I've tried many red tomato recipes, but this one is by far the best. The combination of sugar, salt, and vinegar is perfect. I highly recommend this recipe!
A D
[email protected]This recipe was so easy to follow and the result was delicious! The tomatoes turned out so flavorful and tangy. I will definitely be making this again.