SUGAR-RUBBED NEW YORK STRIP STEAK
Steps:
- Preheat oven to 450; heat in oven-proof nonstick skillet over medium. Combine first 3 ingredients in a bowl. Press sugar mixture onto both sides of the steak, then sear it on one side until browned, about 5 mins. Flip the steak and brown the second side for 2 minutes, then transfer pan to the oven to finish (about 8 minutes). Remove steak and let rest on a cutting board. Saute bacon in a small skillet over medium-high heat until crisp; add shallots and cook until soft, about 2 mins. Deglaze with vinegar, then whisk in sugar, mustard, salt and pepper. Finish with oil and keep warm. Drizzle over steak when ready to serve.
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Candyce Chavis
[email protected]Two thumbs up!
Muzammil Hussain
[email protected]Highly recommended.
Domisiano Banda
[email protected]This is a must-try!
Anish Parish
[email protected]I'll pass.
A. K Naat
[email protected]Could be better.
Raynah Faatoalia
[email protected]Not bad.
Thabo Poopedi
[email protected]This was amazing!
Dajeanis Manzana
[email protected]Definitely a keeper.
Video Games Pro
[email protected]Great recipe!
Deirdre Lewis
[email protected]The steak was delicious, but the sugar rub made it a bit too crispy for my taste.
Jimama Kiazolu
[email protected]This recipe was a bit too sweet for me. I think I would use less sugar next time.
Moazam Jutt
[email protected]I followed the recipe exactly and the steak was still a little tough. I think I might have overcooked it.
Shahzaman Panhwer
[email protected]This was my first time making a steak and it turned out great! The sugar rub was easy to make and the steak was cooked perfectly.
Sipho Phahlamohlaka
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sugar rub gives it a delicious flavor.
seheab alsemt
[email protected]This steak was amazing! The sugar rub gave it a perfect crust and the inside was cooked to perfection. I will definitely be making this again.