I received these at my 2005 Christmas Bake exchange. They add some bright colour to any holiday platter.
Provided by Pamela
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Mix graham crumbs, coconut, large package of jello (dry mix) and milk together really well.
- Shape into 1 inch balls.
- Roll in remaining package of jello (dry mix).
- Reshape if necessary (You can shape them like strawberries if you want).
- Chill.
- Keep them in the fridge or freezer-they taste better cold.
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Zameer Mughal
[email protected]These sugar plums were a bit too sweet for my taste, but they were still good.
Anood Darwish
[email protected]I'm not a big fan of sugar plums, but these were actually really good. I'll definitely be making them again.
Zohib Ali
[email protected]These sugar plums are the best! I make them every year for my family and friends.
Mehboob Ahmed
[email protected]I love these sugar plums! They're so easy to make and they taste amazing.
Mulu Damtew
[email protected]These sugar plums are delicious! They're the perfect treat to enjoy during the holidays.
Salin Jimee
[email protected]I've made these sugar plums several times and they always turn out perfectly. They're a great gift to give to friends and family.
Says dul Amin
[email protected]These sugar plums are so good! I love the combination of sweet and tart. They're the perfect treat to enjoy during the holiday season.
Robel Getu
[email protected]I made these sugar plums for my Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they look so festive.
Dinesh mahato
[email protected]These sugar plums are the perfect holiday treat. They're sweet, tart, and have a beautiful chewy texture. I love giving them as gifts to my friends and family.
Daniel Mejia
[email protected]I've never made sugar plums before, but this recipe made it so easy. They turned out perfectly and tasted delicious. I'll definitely be making them again.
Pilkas Vilkas
[email protected]These sugar plums were a hit at my holiday party! They were so easy to make and turned out beautifully. I'll definitely be making them again next year.