SUGAR PLUM PUDDING
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Puddings
Number Of Ingredients 15
Steps:
- 1. PUDDING: Cream butter and sugar together; add eggs.
- 2. Add dry ingredients alternately with milk.
- 3. Fold in raisins.
- 4. Bake at 325 degrees for 25 minutes.
- 5. GLAZE: Boil sugar, butter and buttermilk together for about 5 minutes.
- 6. Remove from heat. Add vanilla.
- 7. Pour over pudding. Mrs. J. L. Bevis Church of God LWWB Birmingham, Alabama
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Khadiijo Khadiijo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mb Josim
[email protected]This recipe is a keeper! The pudding was moist and flavorful, and the sugar plums added a festive touch.
Yvonne Leech
[email protected]I'm not a big fan of sugar plums, but I really enjoyed this pudding. The flavor was well-balanced and the texture was perfect.
Hilla Jones
[email protected]The pudding was a bit too sweet for my taste, but overall it was a good recipe.
Vera Hill
[email protected]I made this recipe for my family and they loved it. It's a great dessert for any occasion.
Tahir Ali Gujjar
[email protected]This recipe was easy to follow and the pudding turned out great. It was the perfect dessert for our Christmas dinner.
Sajawal parhar Sajawal parhar
[email protected]I've never been a big fan of sugar plum pudding, but this recipe changed my mind. The pudding was light and fluffy, and the sugar plums added a nice touch of sweetness.
Ahsan Iqbal
[email protected]This recipe is a great way to use up leftover sugar plums. The pudding is moist and flavorful, and it's perfect for a holiday dessert.
Malik Abubakr
[email protected]I'm not sure what I did wrong, but my pudding turned out really dense and rubbery.
rose kaimuri
[email protected]This was the worst pudding I've ever had. It was dry, tasteless, and the sugar plums were hard as rocks.
Sardar Mustafa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ana Luisa Gomez
[email protected]This recipe is a keeper! The pudding was moist and flavorful, and the sugar plums added a festive touch.
BARKAT JAAN
[email protected]I'm not a big fan of sugar plums, but I really enjoyed this pudding. The flavor was well-balanced and the texture was perfect.
Hidayat Khan
[email protected]The pudding was a bit too sweet for my taste, but overall it was a good recipe.
Lamonica Bobo
[email protected]This was my first time making sugar plum pudding and it was surprisingly easy. The pudding was delicious and I will definitely be making it again.
Pinki Violet
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert for any occasion.
Ahmed ayo
[email protected]I followed the recipe exactly, but my pudding didn't turn out as well as I hoped. It was a bit too dense and not very flavorful.
Shanta Islam
[email protected]I made this recipe for my Christmas party and it was a hit! Everyone loved it.
MALEKE OG
[email protected]The pudding was a bit too dry for my taste, but the flavor was good.
Val ariee
[email protected]This was an easy and delicious recipe! The pudding was moist and flavorful, and the sugar plums added a nice touch of sweetness. I will definitely be making this again!