SUGAR PIE (TARTE AU SUCRE)
Steps:
- Prepare the crust. Partially prebake. Combine the flour, brown sugar, salt and cinnamon in a large bowl. Add the butter and cut it into the dry mixture with a pastry blender until it is broken into very small pieces. At that point, using your fingertips, continue to rub the mixture until you form crumbs that clump together when firmly pressed. Set aside. In a small saucepan, gently heat the maple syrup until it is slightly warmer than body temperature. Transfer to a large bowl and whisk in the baking soda. Whisk the egg and egg yolk together in a small bowl just until frothy, then whisk into the warmed maple syrup. Stir in the vanilla. Spread about half of the crumbs in the cooled pie shell. Slowly pour the maple filling over the crumbs. Scatter the remaining crumbs evenly over the filling, then set the pie on a large aluminum foil-lined baking sheet. Place on the center oven rack and bake at 350 degrees until the filling has puffed considerably and turned dark golden brown, about 30 minutes. Rotate the pie 180 degrees about halfway through the baking. Transfer the pie to a wire rack and let cool thoroughly. Serve slightly warm or cool.
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Alyssa Avila
[email protected]I would not recommend this recipe. There are much better sugar pie recipes out there.
Lionel John
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Tim Kronic Za
[email protected]I followed the recipe exactly, but my pie turned out too dry. I'm not sure what I did wrong.
Roop Chand
[email protected]This pie was a bit too sweet for me, but my family loved it. I would recommend using less sugar next time.
Binita Bashyal
[email protected]This pie was easy to make and turned out delicious. I would definitely recommend it to others.
Summer Shields
[email protected]This pie was amazing! I will definitely be making it again.
Arianna Smith
[email protected]I would not recommend this recipe. There are much better sugar pie recipes out there.
Tik Tok Masti
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
TJ Singo
[email protected]I followed the recipe exactly, but my pie turned out too dry. I think I may have overcooked it.
Ben Thomas
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Brian
[email protected]I've tried many sugar pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and buttery.
Emma Valk
[email protected]This pie was easy to make and turned out great. I would definitely recommend it.
Ahmad Zada
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
NANGANI MASHAU
[email protected]This pie was delicious! The crust was perfect and the filling was just the right amount of sweetness.
Awsome Gamer
[email protected]I've made this pie several times now, and it always turns out great. It's a simple recipe to follow, and the results are always delicious.
chode
[email protected]This pie was a hit with my family! The filling was sweet and gooey, and the crust was flaky and buttery. I will definitely be making this pie again.