SUGAR PIE III
Also known as Tarte au Sucre. If you can't find maple sugar, you can use a mix of light and dark brown sugar. I've also made miniature tarts with this. Serve thin slices with whipped cream or ice cream.
Provided by Phyllis Bartlow
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.
Nutrition Facts : Calories 492.3 calories, Carbohydrate 77.8 g, Cholesterol 54.3 mg, Fat 20.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 10 g, Sodium 138.2 mg, Sugar 64 g
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Simon Hooker
[email protected]This pie is a perfect way to end a meal.
Tim Bell
[email protected]This pie is a must-try for any sugar pie lover.
Paige Blazer
[email protected]I would definitely recommend this pie to others.
Jinifer Burns
[email protected]This pie is a great value for the price. It's a delicious and affordable dessert.
Razz Xrma
[email protected]I love the simplicity of this pie. It's a classic dessert that everyone will enjoy.
Paul Gakoru
[email protected]This pie is a great way to use up leftover sugar.
Tyler “DAX” Fuentez
[email protected]I've never made a sugar pie before, but this recipe was easy to follow and the results were fantastic.
SA Photography
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Lindsay Messina
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Paul Pierce
[email protected]This pie is a labor of love, but it's worth it. The results are amazing!
David emmanuel
[email protected]I've tried many sugar pie recipes, but this one is by far the best. The filling is perfectly sweet and the crust is flaky and golden brown.
Yeyethu “Yeps” Miya
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Sajid Abbas Official
[email protected]I love this pie! The crust is flaky and the filling is creamy and delicious.
Aurora King
[email protected]This pie is so easy to make and it tastes like it came from a bakery.
Shimaa Nasr
[email protected]I've made this pie several times and it's always a hit. My friends and family love it!
Penny Ncube
[email protected]This pie is a winner! It's the perfect dessert for any occasion.
anantha krishnan
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. It was easy to make and the results were delicious. The crust was golden brown and the filling was smooth and creamy.
Al- X
[email protected]This pie was amazing! I made it for my family and they loved it. The crust was flaky and the filling was sweet and creamy. I will definitely be making this again.