Steps:
- Dough: Mix flour & sugar. Cut in butter. Stir in milk and egg. Mixture should form a soft dough. Form into a ball, divide in half. Roll each half into a 12"x4" rectangle between two sheets of waxed paper. Preheat oven to 350. Filling: Mix all filling ingredients. Spread down the center of each dough rectangle. Bring the long edges together and seal in the center. Securely seal ends. Glaze: Mix all glaze ingredients until smooth. Pour over after baking. Bake at 350 for 30 minutes on cookie sheets. Cool slightly and drizzle with glaze. Cut into 1" sticks.
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Fafai Fafi
[email protected]Yum!
Aman Khan
[email protected]Overall, I thought this was a great recipe. The sugar nut sticks were delicious and they were really easy to make.
Jemma Stromberg
[email protected]These were a bit too dry for my taste, but I think that was because I overbaked them. Next time I'll be sure to keep a closer eye on them.
Muhammad Nuur
[email protected]I'm not a huge fan of nuts, but I really liked these sugar nut sticks. The sweetness of the sugar balanced out the nuttiness perfectly.
lim01
[email protected]These were a great snack for my kids. They loved the sweet and nutty flavor.
Semere Weldegebriel
[email protected]I had some trouble getting the dough to stick together, but I eventually figured it out. The sugar nut sticks were worth the effort!
keshav urjoon
[email protected]The sugar nut sticks were a bit too sweet for my taste, but I still enjoyed them.
ISH productions awan
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Ernest Mbale
[email protected]I've tried many sugar nut stick recipes, but this one is by far the best. The flavor is spot-on and the texture is perfect.
Amir Hamnza
[email protected]Made these for a party and they were a huge hit! Everyone raved about how delicious they were.
Amaan Shah op
[email protected]Fantastic recipe! The sugar nut sticks turned out beautifully and tasted even better. My family loved them.