SUGAR 'N' SPICE SALMON
Tropical fruit lends a summery taste to Mary Beth Harris-Murphee's easy salmon main course. "Make the salsa the night before and serve it with cellophane noodles or jasmine rice for a fast and delicious meal," she writes from Tyler, Texas.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place salmon in a greased 13-in. x 9-in. baking dish. Combine the brown sugar, mustard, salt, cayenne and ginger; sprinkle over salmon. Top with butter. , Bake, uncovered, at 375° for 20-23 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the salsa ingredients. Serve with salmon.
Nutrition Facts : Calories 272 calories, Fat 16g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 442mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 8g protein.
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Mr Neon
[email protected]The salmon was delicious and the glaze was perfect. I will definitely be making this again.
Blake Brinkman
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Rwahuma Ray
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sugar and spice rub was amazing and the fish was cooked perfectly.
Jada Richardson
[email protected]This recipe is a winner! The salmon was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a complete meal.
Ranjit Rajak
[email protected]I followed the recipe exactly and the salmon turned out great! It was flaky and moist on the inside, with a crispy caramelized crust on the outside.
ranya Humphries
[email protected]This recipe is easy to follow and the salmon turned out delicious. I will definitely be making it again.
ariya feyzi
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is amazing. I've made it several times and it's always a hit with my family and friends.
Jamaal Belvin
[email protected]This recipe is a great way to cook salmon. The sugar and spice rub gives the fish a delicious flavor and the glaze is a perfect finishing touch.
Muhammad Adeel Muhammad Adeel
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
Ali Bux Mahar
[email protected]I'm allergic to nuts, so I substituted the almonds in the spice rub for sunflower seeds. It turned out great!
Parbin Giri
[email protected]This recipe is a must-try for anyone who loves salmon. It's easy to make and the results are amazing.
Ali It rahman
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I will try cooking it for a shorter amount of time next time.
Jalen Stranger things man
[email protected]The salmon was delicious and the glaze was perfect. I will definitely be making this again.
Jonathan Chiwayu
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Marley Nice
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sugar and spice rub was amazing and the fish was cooked perfectly.
Sakera Iuytrewq
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was flavorful and delicious. I served it with roasted vegetables and mashed potatoes and it was a complete meal.
GP Cantrell
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I would try cooking it for a shorter amount of time next time.
Kuko Muko
[email protected]I added a bit of lemon zest to the spice rub and it really brightened up the flavor. Would definitely recommend this recipe to anyone looking for a delicious and easy way to cook salmon.
Richpal Jat
[email protected]I followed the recipe exactly and the salmon turned out perfectly. It was flaky and moist on the inside, with a crispy caramelized crust on the outside. Yum!
Rizwan Shareef
[email protected]This salmon recipe was a hit with my family! The sugar and spice combination gave the fish a delicious flavor that was both sweet and savory. I will definitely be making this again.