SUGAR 'N' SPICE SALMON
Tropical fruit lends a summery taste to Mary Beth Harris-Murphee's easy salmon main course. "Make the salsa the night before and serve it with cellophane noodles or jasmine rice for a fast and delicious meal," she writes from Tyler, Texas.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place salmon in a greased 13-in. x 9-in. baking dish. Combine the brown sugar, mustard, salt, cayenne and ginger; sprinkle over salmon. Top with butter. , Bake, uncovered, at 375° for 20-23 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the salsa ingredients. Serve with salmon.
Nutrition Facts : Calories 272 calories, Fat 16g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 442mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 8g protein.
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Mr Neon
neon_mr@hotmail.comThe salmon was delicious and the glaze was perfect. I will definitely be making this again.
Blake Brinkman
b_b43@yahoo.comThis dish was easy to make and turned out great! I will definitely be making it again.
Rwahuma Ray
rwahuma-ray@hotmail.comI'm not a big fan of salmon, but this recipe changed my mind. The sugar and spice rub was amazing and the fish was cooked perfectly.
Jada Richardson
richardson_jada3@aol.comThis recipe is a winner! The salmon was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a complete meal.
Ranjit Rajak
rajak-ranjit@hotmail.co.ukI followed the recipe exactly and the salmon turned out great! It was flaky and moist on the inside, with a crispy caramelized crust on the outside.
ranya Humphries
ranya.h43@yahoo.comThis recipe is easy to follow and the salmon turned out delicious. I will definitely be making it again.
ariya feyzi
ariya@yahoo.comI love this recipe! The salmon is always cooked perfectly and the glaze is amazing. I've made it several times and it's always a hit with my family and friends.
Jamaal Belvin
jamaal.belvin56@hotmail.comThis recipe is a great way to cook salmon. The sugar and spice rub gives the fish a delicious flavor and the glaze is a perfect finishing touch.
Muhammad Adeel Muhammad Adeel
a_m@hotmail.co.ukI've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
Ali Bux Mahar
ali87@yahoo.comI'm allergic to nuts, so I substituted the almonds in the spice rub for sunflower seeds. It turned out great!
Parbin Giri
girip70@hotmail.comThis recipe is a must-try for anyone who loves salmon. It's easy to make and the results are amazing.
Ali It rahman
rahmana53@gmail.comI followed the recipe exactly and the salmon turned out dry. I think I will try cooking it for a shorter amount of time next time.
Jalen Stranger things man
jalen-s2@hotmail.frThe salmon was delicious and the glaze was perfect. I will definitely be making this again.
Jonathan Chiwayu
jonathan-chiwayu@gmail.comThis dish was easy to make and turned out great! I will definitely be making it again.
Marley Nice
m@aol.comI'm not a big fan of salmon, but this recipe changed my mind. The sugar and spice rub was amazing and the fish was cooked perfectly.
Sakera Iuytrewq
sakera_iuytrewq30@gmail.comThis recipe is a keeper! The salmon was cooked to perfection and the sauce was flavorful and delicious. I served it with roasted vegetables and mashed potatoes and it was a complete meal.
GP Cantrell
cantrellgp@gmail.comThe salmon was a bit dry, but the glaze was delicious. I think I would try cooking it for a shorter amount of time next time.
Kuko Muko
k-muko24@gmail.comI added a bit of lemon zest to the spice rub and it really brightened up the flavor. Would definitely recommend this recipe to anyone looking for a delicious and easy way to cook salmon.
Richpal Jat
jat.r9@aol.comI followed the recipe exactly and the salmon turned out perfectly. It was flaky and moist on the inside, with a crispy caramelized crust on the outside. Yum!
Rizwan Shareef
rizwan21@hotmail.comThis salmon recipe was a hit with my family! The sugar and spice combination gave the fish a delicious flavor that was both sweet and savory. I will definitely be making this again.