SUGAR 'N' SPICE PORK TENDERLOIN FROM THE JAMES BEARD HOUSE
I took this from Leite's Culinaria http://www.leitesculinaria.com/recipes/jbh/sugar_pork.html (It is a part of a recipe by Neal Langermann of Georgia Brown Washington, DC.) He also includes a gravy and a succotash with the tenderloin and you can find those with the link above. Cooking time here includes brining time.
Provided by Chef Gruyegravere
Categories Pork
Time 12h30m
Yield 1 tenderloin, 4 serving(s)
Number Of Ingredients 12
Steps:
- To brine the pork, combine all of the ingredients for the brine in deep bowl. Trim the pork tenderloin of all silverskin and place in the bowl. Cover and refrigerate for 12 hours.
- To finish the pork, combine the brown sugar, cinnamon, star anise, Szechuan peppercorns, salt, and pepper in a spice or coffee grinder and process until ground to a powder.
- Preheat the own to 350°F (175°C).
- Remove the pork from the brine and pat dry.
- Coat the pork with the spice mixture, pressing it on to form an even crust.
- Heat the olive oil in an ovenproof pan and sear the pork on all sides. Place the pan in the oven and roast pork for about 20 minutes, or until the pork has reached the desired doneness.
- To serve, carve the pork into 1/2-inch-thick slices.
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MD Foyas Khan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The sugar-n-spice rub is amazing and the pork is cooked to perfection. I will definitely be making this again.
Chidinma Oliver
[email protected]I made this recipe for my wife's birthday dinner and she loved it. The pork was cooked to perfection and the flavors were amazing. We will definitely be making this again.
Mian Barfi
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
PK Gameing
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the flavors are amazing. I highly recommend it!
Md. Rasel Hossain
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat is so tender and the flavors are incredible. I will definitely be making this again and again.
Sm Galaxy
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The sugar-n-spice rub is amazing and the pork is cooked to perfection. I will definitely be making this again.
Kendra Jonnell
[email protected]I made this recipe for my wife's birthday dinner and she loved it. The pork was cooked to perfection and the flavors were amazing. We will definitely be making this again.
qatarqa qatarqa
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Maher Sj
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the flavors are amazing. I highly recommend it!
Harmony Jones
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat is so juicy and the flavors are incredible. I will definitely be making this again and again.
Alexandro Gamez
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork. I will definitely be making it again.
Zeshan Meo
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and flavorful. I highly recommend it!
Ashraf Uddin
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The combination of sweet and savory flavors is perfect, and the pork is cooked to perfection. I'll definitely be making this again.
Josephine Boakye
[email protected]This pork tenderloin recipe is a keeper! The sugar-n-spice rub creates a delicious crust on the outside, while the inside remains juicy and tender. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.