SUGAR HILL INN'S SOUR CREAM MAPLE MUFFINS
I stayed at the Sugar Hill Inn located in New Hampshire and was treated to these gems during breakfast in the morning. These muffins have a great texture with a soft crumb and just melt in your mouth. These are best served warm with butter. Enjoy!
Provided by Barbell Bunny
Categories Breakfast
Time 28m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Butter standard muffin tins.
- In a small bowl, stir and toss the flour, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, beat the butter until smooth then slowly add the maple syrup, beating constantly.
- Beat in the sour cream and egg.
- Fold in the raisins.
- Add the dry ingredients to the wet ingredients, and stir until just blended.
- Spoon mixture into the prepared muffin tins, filling each cup about two-thirds full.
- Bake until a toothpick inserted in the center comes out clean, about 15 - 18 minutes.
- Cool in the tin for 5 minutes, then remove.
Nutrition Facts : Calories 202.8, Fat 9.3, SaturatedFat 5.7, Cholesterol 34.8, Sodium 212.1, Carbohydrate 28.5, Fiber 0.7, Sugar 14.4, Protein 2.6
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Agyenim Boateng
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them. They are so moist and fluffy, and the streusel topping is delicious. I will definitely be making these again.
Ayaz Mahmood
[email protected]These muffins were a disappointment. They were dry and crumbly, and the streusel topping was too sweet. I would not recommend this recipe.
Josephine Miller
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and the results are always amazing. The muffins are moist and fluffy, and the streusel topping is the perfect finishing touch.
Abigal Venters
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly. They are moist and fluffy, and the streusel topping is delicious. I will definitely be making these again.
Lilian Kiwambo
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them. They are so moist and fluffy, and the streusel topping is delicious. I will definitely be making these again.
Lubna Chaudhry
[email protected]These muffins were a disappointment. They were dry and crumbly, and the streusel topping was too sweet. I would not recommend this recipe.
Richard Lohman
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and the results are always amazing. The muffins are moist and fluffy, and the streusel topping is the perfect finishing touch.
Grg Pabuu
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly. They are moist and fluffy, and the streusel topping is delicious. I will definitely be making these again.
Ashley Wilson
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them. They are so moist and fluffy, and the streusel topping is delicious. I will definitely be making these again.
Oromo digital sociology
[email protected]These muffins were a disappointment. They were dry and crumbly, and the streusel topping was too sweet. I would not recommend this recipe.
Halal
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and the results are always amazing. The muffins are moist and fluffy, and the streusel topping is the perfect finishing touch.
Abdu Wasay
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly. They are moist and fluffy, and the streusel topping is delicious. I will definitely be making these again.
Lee Steelman
[email protected]I made these muffins this morning and they were a hit! My family loved them. They are so moist and fluffy, and the streusel topping is the perfect finishing touch. I will definitely be making these again.
Queen Huia
[email protected]These muffins were absolutely delicious! I followed the recipe exactly and they turned out perfect. The sour cream and maple syrup give them a moist and flavorful texture, and the streusel topping adds a nice crunch. I will definitely be making these