SUGAR HILL INN'S RAISIN SCONES
I stayed at this quaint little inn, located in New Hampshire, for several nights and was lucky enough to enjoy their amazing breakfasts. This is just one of their delicious recipes that I know I will be making for years! We had the cranberry scones, so I would substitute cranberries for the raisins in this recipe. The scones were also served with a delicious orange butter. This recipe results in a soft, not-too-sweet scone that absolutely melts in your mouth. I remember course sugar being on top of these scones, which is not mentioned in the recipe. If desired, I would sprinkle enough to taste on the dough before baking.
Provided by Barbell Bunny
Categories Scones
Time 25m
Yield 10 scones, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Add dry ingredients into a food processor and pulse.
- Add butter, and pulse 15 times.
- Add raisins or cranberries.
- Transfer mixture to a mixing bowl.
- Add cream.
- Mix with spatula.
- Turnout onto parchment paper.
- Lightly knead.
- To shape, press into a 9" round non-stick pan.
- Remove dough from the mold and cut into 10 wedges.
- Bake 12 - 15 minutes.
Nutrition Facts : Calories 261, Fat 14.8, SaturatedFat 9.2, Cholesterol 47.9, Sodium 286.3, Carbohydrate 29.6, Fiber 0.9, Sugar 8.2, Protein 3.4
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Md Marup
[email protected]I've made these scones several times and they're always a hit. They're easy to make and they taste delicious.
Amanda McClure
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Zuckdon Kawama
[email protected]I'm not sure what I did wrong, but my scones came out dry and crumbly. I guess I'll have to try again.
DeNel Kirvan
[email protected]These scones are a great way to use up leftover raisins. They're also a great snack or breakfast option.
Saem Hosen
[email protected]I made these scones for my family and they loved them. They were gone in no time.
Tessa Hamoud
[email protected]These scones were perfect for my afternoon tea party. They were light and fluffy and the raisins added a nice sweetness.
Ibrarahmad Ibrarahmad
[email protected]I'm always looking for new scone recipes to try and this one didn't disappoint. The scones were moist and flavorful and the glaze gave them a beautiful finishing touch.
Essence Richmond
[email protected]These scones were a great way to start my day. They were light and fluffy and the raisins added a nice touch of sweetness.
Nasibu Mallya
[email protected]I've never made scones before, but this recipe made it easy. The scones were delicious and I'll definitely be making them again.
Serine Dusabimana
[email protected]These scones were easy to make and they turned out great! I'll definitely be making them again.
MD ALAMIN ISLAM
[email protected]I'm not a huge fan of raisins, but I thought I'd give this recipe a try. I'm glad I did because the scones were really good. The raisins added a nice sweetness and texture.
Shahmir Shah
[email protected]I followed the recipe exactly but my scones came out flat and dense. Not sure what went wrong.
Kenley Thiersaint
[email protected]These scones were a bit too dry for my taste, but they still had a good flavor.
Notorious Biggie
[email protected]I wasn't sure how these scones would turn out, but I was pleasantly surprised. They were light and fluffy and the raisins added a nice sweetness.
Muzammil Mazari
[email protected]These scones were delicious! I made them for my family and they loved them. They were gone in no time.
Sipho Vries
[email protected]I've been looking for a good scone recipe for ages and this one is definitely a keeper. The scones were so easy to make and they turned out perfectly.
Nori Jannat
[email protected]These scones were a hit at my brunch party! They were light and fluffy with the perfect amount of sweetness. The raisins added a nice chewy texture and the glaze gave them a beautiful finishing touch.