SUGAR-GLAZED PRUNE TARTLETS
Categories Dessert Bake Christmas Quick & Easy Prune Winter Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 small pastries
Number Of Ingredients 6
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F. Butter a baking sheet.
- Unfold pastry sheet and cut into 9 (3-inch) squares, then arrange squares on baking sheet. Lightly brush squares with some of egg white. Toss prunes in remaining egg white. Arrange 3 prunes in center of each square, letting excess egg drip off and leaving about a 1/2-inch border around edge. Stir together sugar and cinnamon and sprinkle over tartlets.
- Bake until pastry is puffed and golden brown, 10 to 15 minutes. Transfer tartlets to a rack and cool to warm, about 10 minutes.
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Kelechi Francis
[email protected]These tartlets were delicious! The perfect dessert for a special occasion.
Davy Ryan
[email protected]I've made these tartlets several times now and they're always a hit with my family and friends.
Hanif Mirani
[email protected]These tartlets were a bit too sweet for my taste, but I still enjoyed them.
Khairul Alom
[email protected]I'm not a baker, but these tartlets were easy to make and turned out great. I'll definitely be making them again.
Dipak Poudel
[email protected]These were the perfect dessert for my dinner party. They were elegant and delicious.
Fernanda Clay
[email protected]I made these tartlets for a bake sale and they were a huge success. Everyone loved them!
Rohit Sahani
[email protected]These tartlets were a bit too tart for me, but my husband loved them.
Ali Baba Shar
[email protected]I've never been a fan of prunes, but these tartlets changed my mind. They were so good!
Medanet Yohanes
[email protected]I thought these tartlets were amazing! The perfect combination of sweet and tart.
Waqas gillani
[email protected]The tartlets were a bit dry, but the glaze helped to make them more moist. Overall, they were a good dessert.
Abubakar Ali
[email protected]These were easy to make and tasted delicious. I would definitely recommend them to others.
Mia Alex
[email protected]I used a different type of prune and the tartlets turned out great. I'll definitely be making these again.
N&N boyz
[email protected]These tartlets were a bit too sweet for my taste, but my kids loved them.
Stylish Sylvie
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. They're simple to make and the results are always delicious.
Arthur Itis
[email protected]These prune tartlets were a hit at my last dinner party! The combination of the sweet glaze and the tart prunes was perfect.