SUGAR GEMS
If you don't have much luck with rolled sugar cookies, give these a try. Oil and confectioners' sugar give them a unique crispness.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the shortening, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls; dip tops in sugar or colored sugar. Place sugar side up 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts :
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maryanne omeasoo
[email protected]These sugar gems were the perfect finishing touch to my daughter's birthday cake. She loved them!
Jawzel Prempeh
[email protected]I've never made sugar gems before, but this recipe was really easy to follow. I'm so glad I tried it!
Born Bad
[email protected]These sugar gems were so easy to make, and they turned out so beautiful! I can't wait to use them to decorate my next cake.
Muthoni Wainaina
[email protected]I'm not sure what I did wrong, but my sugar gems turned out really clumpy. I think I might have overcooked them.
Godwin Inkoom
[email protected]These sugar gems were a bit too crunchy for my taste. I think I would have preferred a softer texture.
Ukadike Clinton
[email protected]I would definitely recommend these sugar gems to anyone who loves to bake. They're a great way to add a touch of sparkle and glamour to any dessert.
Jassa Singh
[email protected]These sugar gems were a bit pricey, but they were worth the cost. They made my cake look like a million bucks!
Clarissa Castel
[email protected]I had a hard time getting the sugar gems to stick to my cake. I think I should have used a different type of glue.
Jay Tay
[email protected]These sugar gems were a bit too sweet for my taste, but they were still pretty.
Ajmal Gabool
[email protected]I love these sugar gems! They're so easy to make, and they always turn out perfectly.
Samirah Williams
[email protected]These sugar gems were the perfect finishing touch to my wedding cake. They added just the right amount of sparkle and glamour.
Amy Rivera
[email protected]I'm not much of a baker, but even I was able to make these sugar gems. They're so easy to make, and they look so beautiful.
Hrid Maya
[email protected]These sugar gems are so pretty! I can't wait to use them to decorate my next batch of cookies.
Stella Diakpmrere
[email protected]I love how versatile these sugar gems are. I've used them to decorate cakes, cookies, and even cupcakes. They always add a touch of elegance and sophistication.
Bongani Beza
[email protected]The sugar gems were a bit tricky to make, but they were worth the effort. They looked so beautiful on my cake, and they tasted delicious too!
ALHAMDULILLAH COMPUTER
[email protected]These sugar gems were a breeze to make, and they turned out perfectly! I used them to decorate my Christmas cookies, and they added a touch of sparkle and elegance.
Muse Maxamuud
[email protected]I've been making these sugar gems for years, and they're always a hit! They're so easy to make, and they look so beautiful.