SUGAR-FREE WHOLE WHEAT ZUCCHINI BREAD
We had a bumper crop of zucchini this year, so what to do? I took a basic zucchini bread recipe and tweaked it so that my hubby and I could enjoy a healthier version. We're not diabetic but we have avoided excess sugar consumption for some time now, and we're trying to incorporate more whole grains and fewer refined flour...
Provided by Lisa Crum
Categories Sweet Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Beat eggs, oil, stevia sweetener and vanilla until light and thick. Sift together dry ingredients. Fold zucchini, then dry ingredients, into wet batter until just blended; add nuts. Pour into greased pan(s). I also cover the bottom of the pan with a strip of waxed paper to prevent bread from getting stuck. If you do a loaf pan, the recipe calls for 1 hour 15 minutes or until done. I used 3 mini loaf pans and they were baked in about 30-35 minutes.
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Manfred Oforbuike
[email protected]I love the addition of nuts and raisins in this recipe. It gives the bread a nice crunch and a bit of sweetness.
Carl Thomas
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthy and delicious option for breakfast, lunch, or a snack.
Kamis Emma
[email protected]I've tried a lot of zucchini bread recipes, but this one is my favorite. It's so easy to make and it always turns out perfectly.
Mejer Aziz Lucky
[email protected]This bread is a great make-ahead breakfast or snack. I love that I can make it ahead of time and then just grab a slice when I'm hungry.
jose arredondo
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the zucchini from my garden.
Ahmad Awad
[email protected]This bread is a great way to get my kids to eat their vegetables. They love the sweet flavor and the moist texture.
Ivainashe Muchatibaya
[email protected]I've been looking for a sugar-free zucchini bread recipe for a while now and this one is perfect. It's so moist and flavorful, I can't believe it's sugar-free.
Sinnathurai Vaheesan1983
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love that it's made with healthy ingredients and that it's sugar-free.
Abulie Jallow
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Selia Ragab
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthy and delicious snack or breakfast option.
Joshy Tsang
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a small family or for individual servings.
Parachinar Kp
[email protected]This bread is so easy to make. I mixed it all together in one bowl and it was in the oven in no time.
Nicole Romans
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the bread a warm, fall flavor.
Yumna Zaidi
[email protected]This is my new favorite zucchini bread recipe. It's so moist and flavorful, and it's the perfect way to use up all the zucchini from my garden.
Neha Bohora
[email protected]I was skeptical about making zucchini bread without sugar, but this recipe proved me wrong. It's just as sweet and flavorful as traditional zucchini bread, but without all the added sugar.
Sabina Bista
[email protected]This bread is delicious! I made it with half white whole wheat flour and half all-purpose flour, and it turned out perfectly. The zucchini adds a nice moistness to the bread.
Makenzie Compton
[email protected]I've made this zucchini bread several times now and it always turns out great. It's so easy to make and the ingredients are all things I usually have on hand.
Martin Helvig
[email protected]This zucchini bread was a hit! It's moist, flavorful, and has a perfect texture. I love that it's sugar-free and made with whole wheat flour, so it's a healthier option than traditional zucchini bread.