SUGAR FREE, WHOLE WHEAT ,PEANUT BUTTER COOKIES
I adapted this recipe from an old family cookbook, The Mennonite Community Cookbook. I swapped sugar for splenda and white flour for wheat. I wanted a cookie I could eat without sending my blood sugar on a rollercoaster ride.
Provided by BeckyMonster
Categories Drop Cookies
Time 45m
Yield 4 Dozen, 10 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening and peanut butter together I find that putting these ingredients together in a microwave safe bowl and microwaving for 30 seconds makes the mixing job a lot easier Add sugar and continue to cream together Add eggs and vanilla and beat In a separate bowl measure and add flour, salt, soda and baking powder together Sift dry ingredients to creamed mixture and mix thoroughly.
- The mixture will be crumbly but stick together if pressed with hands.
- Optional: Chill dough in refrigerator for several hours Shape dough into balls about 1 inch in diameter Space evenly on cookie sheet Press flat with fork Bake at 375 for 12 to 15 minutes.
Nutrition Facts : Calories 470.9, Fat 35.1, SaturatedFat 8.2, Cholesterol 42.3, Sodium 538.5, Carbohydrate 31.4, Fiber 5.9, Sugar 2.7, Protein 12.7
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Faizan Sattar
[email protected]These cookies are the perfect addition to my holiday cookie platter. They're festive and delicious!
Shontus Kumar
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. They turned out great!
joseph albert
[email protected]These cookies are too sweet for my taste. I think I'll try reducing the amount of sweetener next time.
Dhieu Samuel
[email protected]I followed the recipe exactly, but my cookies turned out too crumbly. I'm not sure what I did wrong.
Ahad Javed
[email protected]These cookies are a bit dry, but they're still good. I think they would be better with a little bit of frosting or ice cream.
Faisal Asif
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these cookies. They're not too peanut buttery, and they have a nice sweetness to them.
Milan Hangam
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that uses it up.
Ynus bepari
[email protected]I added a few chocolate chips to my cookies, and they were amazing! The chocolate and peanut butter flavors go perfectly together.
Muano Keith
[email protected]These cookies are so easy to make! I had them in the oven in less than 15 minutes. They're the perfect last-minute dessert or snack.
Rakshi Than
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them feel more substantial than cookies made with white flour.
Diketso Ntobeng
[email protected]These cookies were a hit with my family! My kids loved them, and my husband and I thought they were delicious too. They're a great way to satisfy a sweet craving without feeling guilty.
UV Creations
[email protected]I was pleasantly surprised by how delicious these cookies were! I'm not usually a fan of sugar-free desserts, but these cookies were an exception. They were perfectly sweet and had a great peanut butter flavor. I'll definitely be making these again.
Oyon Khadem
[email protected]These cookies are a game-changer! I'm always looking for healthier alternatives to my favorite treats, and these sugar-free, whole-wheat peanut butter cookies definitely hit the spot. They're soft, chewy, and packed with peanut butter flavor. I love