SUGAR FREE SWEET POTATO PIE
I love sweet potato pie but needed one I could eat on my "no sugar added" eating plan. I've served this every Thanksgiving and my sons like it just as well as the sugared kind.
Provided by JANE LOUISE
Categories Pies
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Put all the ingredients in a bowl. Mix with beater. Pour in pie crust and bake 35-45 minutes. Use the toothpick method to check doneness. Take out and let cool completely. Put a layer of Sugar Free Cool Whip over it before serving.
- 2. NOTE: USE ONLY FRESH SWEET POTATOES, not canned. Canned usually has sugar in them. To cook sweet potatoes, peel 5 medium potatoes and place all of them in large zip lock bag. Cook in microwave with bag sealed for 7-8 minutes on high. Bag will expand but it won't explode. Poke potatoes with fork to check tenderness. Mash with beater immmediately but let cool before putting in the recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruffo tinde
[email protected]Avoid this recipe at all costs!
Joshua Ekow
[email protected]This recipe is a waste of time and ingredients.
Britanice Burke
[email protected]I'm not sure what went wrong, but this pie was inedible.
Franklin Ojiako
[email protected]This pie was a disaster! The crust was soggy and the filling was bland.
Valo Manush
[email protected]I wouldn't recommend this recipe.
AQeeD KHasKHeLy
[email protected]This pie was just okay. I've had better.
Moumita jannat mou Mou
[email protected]The crust was a little dry, but the filling was good.
Deirdre Scott
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Ainee Feroze
[email protected]I love that this pie is sugar-free. It's a great way to enjoy a sweet treat without all the guilt.
Naturals Videos
[email protected]This is my new favorite sweet potato pie recipe! The crust is perfect and the filling is creamy and flavorful.
Katrina Whitmore
[email protected]This pie was so easy to make and it tasted delicious! I'll definitely be making it again.
Ibrahim Whaheedh
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I loved the hint of cinnamon and nutmeg.
Jazib Malhi
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was good and the filling was creamy, but I would have liked it better with less sugar.
Clarain Matthys
[email protected]I'm not a big fan of sweet potato pie, but this one was really good! The filling was smooth and creamy, and the crust was flaky and buttery. I'd definitely make it again.
Djoudayano Sainterlin
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Nafees
[email protected]I've made this pie twice now and it's been a hit both times. The crust is flaky and the filling is creamy and flavorful. I love that it's sugar-free too.
Misael Cuadrado
[email protected]This sugar-free sweet potato pie was a delightful surprise! The texture was creamy and smooth, and the flavors were perfectly balanced. I loved the hint of cinnamon and nutmeg.