SUGAR FREE STRAWBERRY PIE
I love love love this pie, a weight loss buddy of mine gave me this recipe several years ago when the old point system was in affect and the WHOLE pie was 6 points; I haven't figured the new points out but it fits the bill for a sow fat, low sugar low carb dessert that taste great.
Provided by susan simons
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan, stir together water and pudding mix. Heat to a boil. Remove from heat and immediately add the jello. Stir until dissolved. Set the pan aside and let the mixture cool to room temperature.
- 2. Place strawberries in the bottom of a deep dish pie plate. Pour cooled pudding mixture over the strawberries. Refrigerate until chilled. Let set well before slicing.
- 3. Note: I have made this with rasberry jello or chocolate pudding or even with lemon jello, it's fun to experiment with the flavors of jello, fruit, and pudding but pudding MUST be cook and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pies #dietary #berries #strawberries #number-of-servings
You'll also love
Alan Valencia
[email protected]This pie is a bit too sweet for my taste. I would have preferred a more tart filling.
Vi Bird
[email protected]I love that this pie is made with fresh strawberries. It makes a big difference in the flavor.
Liam Cleary
[email protected]This pie is perfect for a picnic. It's easy to transport, and it holds up well in the heat.
MD Sakib Islam Roddo
[email protected]This pie is a bit too tart for my taste. I would have preferred a sweeter filling.
Mosaruf Khan
[email protected]I love the unique flavor of this pie. The combination of strawberries and rhubarb is perfect.
Bangla Channel MD kishor
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rambabu Tharu
[email protected]I would have liked this pie more if it had more strawberries in it. The filling was a bit too thin.
Mian Saim
[email protected]This pie is a bit pricey, but it's worth it. The quality of the ingredients is excellent, and the taste is amazing.
Zaiooda
[email protected]I made this pie for my diabetic mother-in-law, and she loved it. She said it was the best sugar-free pie she'd ever had.
Mike Foley
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the strawberries are always a hit.
shirley Heald
[email protected]I love that this pie is sugar-free. It's a great way to enjoy a sweet treat without all the guilt.
Mame Dagne
[email protected]This pie was really easy to make. I was able to get it done in under an hour.
FicLover17
[email protected]The crust was a bit too crumbly for my liking. I would have preferred a more flaky crust.
Jayzeonna Smith
[email protected]This pie was a bit too sweet for my taste. I would have preferred a more tart filling.
Larry Waters
[email protected]I've made this pie several times now, and it's always a hit. The filling is so flavorful, and the crust is always perfect. I love that it's sugar-free, so I can enjoy it without feeling guilty.
BABY BUBBA
[email protected]This was my first time making a sugar-free pie, and I was really impressed with the results. The pie was delicious, and my family loved it. I will definitely be making this again.
Charity Chisenga
[email protected]This pie was a hit at my potluck! Everyone loved the sweet and tangy filling, and the crust was perfect. I will definitely be making this again.
Arsh Zafar
[email protected]I'm not a huge fan of sugar-free desserts, but this pie was surprisingly good. The strawberries were sweet and juicy, and the crust was nice and crispy. I would definitely make this again.
Rabeya akther Laboni
[email protected]This strawberry pie is a game-changer! The sugar-free filling is bursting with flavor, and the crust is flaky and delicious. I'll definitely be making this again.