SUGAR-FREE STRAWBERRY PIE
This is an adopted recipe. I am always looking for low fat, low sugar recipes, so I am excited about trying this one. The original introduction said: "I found this in our local paper. It is very simple and good! Hope you enjoy!"
Provided by ladypit
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, mix dry pudding and gelatin water.
- Stir over medium heat until mixture comes to a boil.
- Remove from heat.
- Cool until slightly thickened.
- Arrange strawberries in pie shell (whole or sliced).
- Pour cooled mixture over berries.
- Refrigerate until set.
- Serve with whipped topping if desired.
- Enjoy!
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Rob Noulton
[email protected]This recipe is a waste of time and ingredients.
Nagasha Mackie
[email protected]I would not recommend this recipe.
Krishna Dhawal
[email protected]This recipe is not very clear. I had to guess at a few things.
Ntombe Gabuzela
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures.
De todo un poco Tapia
[email protected]The crust was a bit dry, but the filling was delicious.
lucky dog
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Malik umair ali Malik umair ali
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Joan Habiballah
[email protected]This pie is perfect for summer. The fresh strawberries really shine through.
mahdiyyah mahomed
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Triston Aaron
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
afk7ara
[email protected]I love this recipe! The pie is always a hit with my family and friends. I've even started making it for special occasions.
Aashish Thapa
[email protected]This pie was so easy to make and it tasted amazing! I'm not a big fan of baking, but this recipe was simple to follow and the end result was worth it.
Gazmend Saiti
[email protected]I've made this pie several times and it always turns out perfect. The crust is easy to work with and the filling is delicious. I love that I can use fresh or frozen strawberries.
Shanna Springer
[email protected]This pie was a hit at my last dinner party. The crust was flaky and the filling was sweet and tart. I used fresh strawberries from my garden and they really made the pie special.