SUGAR FREE STEWED RHUBARB
I don't eat white sugar so substituted Erythritol for the sugar. Erythritol is an all natural sweetener made from plants. 1 cup of Erythritol equals 2/3 cups of sugar. I found this was fine in this recipe. The rhubarb isn't sweet but it's no longer tart either.
Provided by Jo Zimny
Categories Fruit Sauces
Time 30m
Number Of Ingredients 4
Steps:
- 1. Wash and clean the rhubarb.
- 2. Cut the rhubarb into 1" pieces.
- 3. Add the rhubarb to a medium saucespan and turn on the heat to medium high. Add the water.
- 4. Cook for about 5 minutes.
- 5. Add the sweetener and the pinch of salt.
- 6. Stir it for a few minutes. When you feel the rhubarb is soft enough for your tastes take off the heat and let it sit for a few minutes.
- 7. You can store this in a glass canning jar in the fridge. It goes good with ice cream, custard or on toast which is my favourite.
- 8. Enjoy!
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Tipu Toor
tipu_toor@yahoo.comI'm going to make this recipe for my next brunch.
LGND L≈™QMAN (LGND L≈™QMAN)
l45@aol.comThis recipe is a great way to get your daily dose of fruits.
Jewel Gurung
g_j@aol.comI'm going to try this recipe with different fruits, like strawberries or blueberries.
Emily Castro
castro.e20@gmail.comThis recipe is a great way to use up leftover rhubarb.
asim Tamang
tamanga2@gmail.comI'm bookmarking this recipe so I can make it again and again.
Sulma Leon
s_leon75@hotmail.co.ukThis recipe is perfect for a summer picnic.
nesri mohammed
m.n56@gmail.comI'm going to make this recipe for my next dinner party.
aboh page
page82@aol.comI can't wait to try this recipe. It looks so delicious!
Kushram Ram
k_ram@yahoo.comThis recipe is a must-try for any rhubarb lover.
umar umaiza
u.umar@hotmail.comI would give this recipe a 10/10. It's that good!
Shipat Sorkar
shipats59@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
LEVI MORGAN
morgan_l@hotmail.co.ukI'm so glad I found this recipe. It's a delicious and healthy way to enjoy rhubarb.
NOOR ALI Technology
t_n@aol.comThis recipe is a great way to get your kids to eat their fruits. My kids love the sweet and tangy flavor of the rhubarb.
Danish Rehman
danish_rehman33@gmail.comI love that this recipe is so versatile. I've used it to make pies, tarts, and even ice cream. It's always a hit.
Julian Saldana
j.saldana@gmail.comThis recipe is so easy to make. I just threw all the ingredients in a pot and let it simmer for a while. It's the perfect recipe for a busy weeknight.
Bimal Bimal
b_b@hotmail.comI've tried other sugar-free stewed rhubarb recipes before, but this one is by far the best. The addition of spices like cinnamon and nutmeg really elevates the flavor.
Md Porhad
porhadmd@hotmail.comI made this recipe for a brunch party and it was a hit! Everyone loved the sweet and tangy flavor of the rhubarb.
Laxmi Kunwa
laxmi-kunwa99@aol.comThis recipe is a great way to use up extra rhubarb. I had a bunch of rhubarb that was starting to go bad, and this recipe was the perfect way to use it up.
Subhan Ali
ali89@hotmail.frI was skeptical about how this recipe would turn out without any added sugar, but I was pleasantly surprised. The rhubarb was still plenty sweet and flavorful, and the stewing process brought out its natural tartness.
Louis Collazo
collazo.l@gmail.comThis sugar-free stewed rhubarb recipe is a game-changer! I've always loved rhubarb, but the added sugar in traditional recipes always made me feel guilty. This recipe allows me to enjoy the tart and tangy flavor of rhubarb without the guilt.