SUGAR FREE SOUR CREAM LINZER COOKIES
A delicious holiday cookie that diabetics can enjoy as well.
Provided by Jenn Hall
Categories World Cuisine Recipes European Austrian
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- On a well floured surface, roll out each half of the dough to 1/8 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds. Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes. Remove cookies from cookie sheet and cool on a wire rack.
- To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!
Nutrition Facts : Calories 192.2 calories, Carbohydrate 16.2 g, Cholesterol 23.2 mg, Fat 8.1 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 70 mg, Sugar 5.4 g
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Kamika Forney
[email protected]These cookies were easy to make and they turned out great. Thanks for sharing the recipe!
Boateng Francis
[email protected]I'm not a big fan of sour cream, but these cookies were actually really good. I would definitely make them again.
Ch Abaid
[email protected]These cookies were delicious! I will definitely be making them again.
Arjun Rj
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Jazzy Hutcherson
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Gerald Stepney
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were the perfect combination of sweet and tart.
Hamza Rizvi
[email protected]These cookies were easy to make and they turned out great. I will definitely be making them again soon.
ismail khella
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
MD jihad Islam
[email protected]These cookies were delicious! The sour cream gave them a unique flavor that I really enjoyed.
Tamim Ahmed
[email protected]I'm not a big fan of sour cream, but these cookies were actually really good. The sour cream flavor wasn't too overpowering.
Crazy Gamer
[email protected]These cookies were a little too crumbly for my taste, but they still had a good flavor.
Abdallah Salum
[email protected]I love the sugar-free option in this recipe. It makes these cookies a healthier choice.
Jax Bowen
[email protected]These cookies were easy to make and they taste delicious. I will definitely be making them again.
Taqi Bashir
[email protected]I had some trouble getting the dough to come together, but the cookies turned out great in the end.
Aaa Bbb
[email protected]These cookies were a little too tart for my taste, but they were still good.
Sharjeel _Tanoli
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of tart and sweet.
Andrea Vazquez
[email protected]These cookies were easy to make and they taste amazing. I love the sugar-free option.
plush bones
[email protected]I followed the recipe exactly and the cookies turned out great. They were a hit with my family and friends.
Donna Pearce
[email protected]These cookies were delicious! They had the perfect balance of sweetness and tartness, and the texture was perfect. I will definitely be making these again.