SUGAR FREE SHORT BREAD COOKIES
I'm an insulin Dependant diabetic who loves to take something I want into something I can have...This took some trial and error , I believe I have come up with the best sugar free Short Bread Ever! Enjoy..
Provided by Ed Cheryl
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Put in a food mixer till smooth.
- Roll into a long sausage and wrap in plastic wrap/freezer for ½ or till you want to bake.
- Oven 350.
- Cut into cookie size.
- Bake 20-25 min till firm.slightly brown edge.
- Take out and sprinkle with splenda, Looks festive.
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Israel Goodness
[email protected]I've never had sugar-free shortbread cookies before, but I'm definitely a fan now!
Faizaan Mohamed
[email protected]These cookies are the perfect treat for a special occasion.
Noah Catlow
[email protected]I'm not a huge fan of sugar-free desserts, but these cookies are an exception. They're so good, I can't tell the difference!
Mardan tiktokar
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a favorite!
Chey
[email protected]I love that this recipe is so versatile. I've tried it with different extracts and toppings and it always turns out great.
Faizan Babar
[email protected]These cookies are a hit! I've made them several times now and they're always a crowd-pleaser.
Josi Non
[email protected]I was pleasantly surprised by how delicious these cookies were. They're a great option for those on a sugar-free diet.
sassy treasure
[email protected]Wow! These cookies are amazing! They're so flavorful and the texture is perfect. I'm so glad I tried this recipe.
Azib Khan
[email protected]These cookies are a game-changer! I've been looking for a healthier alternative to my favorite shortbread cookies and these definitely fit the bill. They're absolutely delicious and so easy to make.
Montyz Kim
[email protected]Just made these cookies and they are delicious! I can't believe they're sugar-free. They're the perfect balance of sweetness and tartness.
Hlengiwe Mtetwa
[email protected]These cookies are fantastic! They're so easy to make and the flavor is incredible. I used almond flour instead of all-purpose flour and they still turned out great. Highly recommend!
Doreen Akankwatsa
[email protected]Tried this recipe and it turned out amazing! My family loved them and couldn't tell the difference from regular shortbread cookies. Definitely a keeper!
Pearl Malagase
[email protected]These sugar-free shortbread cookies are a delightful treat for those with a sweet tooth and a desire for healthier indulgence. The texture is perfectly crumbly and the flavor is rich and buttery, without the guilt of added sugar. An excellent recipe