SUGAR FREE RUGELACH
Steps:
- Cream together the margarine and cream cheese in the bowl of an electric mixer. Blend in the vanilla. Mix in the flour. Chill the dough.
- To make the Filling: Mix together the chopped raisins, chopped walnuts, and cinnamon. If you have a food processor, place the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them together by processing in short pulses.
- Divide the dough into 4 equal portions. Roll out each portion into a 10 - 12 inch circle 1/8 inch thick on a lightly floured board or between two sheets of waxed paper.
- Spread a light layer of preserves (approximately 2 tablespoons) onto each dough circle. Sprinkle each circle with approximately 1/4 cup of the chopped nut-raisin-cinnamon mixture.
- Cut each circle into 16 wedges using a pastry cutter or a pizza cutter. Roll each wedge from base to point. Place point down on a lightly greased or parchment lined baking sheets.
- Bake for 15-17 minutes at 375 degrees F (or until golden). Remove to racks to cool.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 19.9 g, Cholesterol 7.8 mg, Fat 10.6 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 91.6 mg, Sugar 7.6 g
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Salman Emmanuel
[email protected]I'm so glad I found this recipe for sugar-free rugelach! They are so delicious and easy to make.
Atlegang Raps
[email protected]These rugelach are a delicious and healthy way to satisfy your sweet tooth.
Ummi Haruna
[email protected]I'm not a huge fan of healthy desserts, but these rugelach are actually really good!
Suthakaran Dilaksan
[email protected]These rugelach are a bit more work to make than some other desserts, but they are definitely worth it!
Souvik Biswas
[email protected]I tried making these rugelach and they turned out great! Thanks for sharing the recipe.
Joshua Harper
[email protected]These sugar-free rugelach are a delicious and healthy treat that I will definitely be making again!
bashar mahmud
[email protected]I love that these rugelach are made with healthy ingredients, but they still taste amazing.
Arbazkhan2233
[email protected]Yum! These rugelach are so good!
Oussama Abedlatif
[email protected]These sugar-free rugelach are so easy to make, and they are so delicious! I love the combination of the sweet filling and the crunchy walnuts.
Nour Ahmad
[email protected]I made these rugelach for a party and they were a hit! Everyone loved them, even the people who don't usually like healthy desserts.
Mahmoud Aboeldahab
[email protected]These sugar-free rugelach are a great way to satisfy your sweet tooth without feeling guilty. They are also a good source of fiber and protein, making them a healthy snack or breakfast option.
Aladejebi Olanrewaju
[email protected]I was pleasantly surprised by how good these rugelach turned out! They are soft and chewy, with a delicious nutty flavor. The filling is sweet but not too sweet, and the whole wheat flour gives them a nice heartiness.
Amy Daniels
[email protected]These sugar-free rugelach are a delicious and healthy treat! I love that they are made with whole wheat flour and natural sweeteners, and they are so easy to make. I will definitely be making these again!